EVERYONE'S FAVORITE STICKY BUNS
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor melt in your mouth. Using frozen bread gives the buns a light texture and makes prep a breeze. These will be a great addition to...
Provided by Kendra W. Raymond
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Grease a 9 x 13 pan. Preheat oven to 350 degrees.
- 2. Beak bread dough into golf ball-sized pieces. Place in a single layer in the pan.
- 3. In a saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
- 4. Pour pecan mixture over bread pieces.
- 5. Let rise until double in size (about 30 minutes).
- 6. Bake at 350 degrees for approximately 30 minutes.
- 7. Turn warm rolls over onto a cookie sheet to allow the topping to drizzle over rolls.
- 8. Serve warm - yummy!!!
STICKY BUNS
It's impossible to eat just one of these soft, yummy sticky buns-they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. -Dorothy Showalter, Broadway, Virginia
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN STICKY BUNS
Yummy! Everyone's favorite - gooey, sticky, and rich.
Provided by Stefanie Sellars
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 36.5 g, Cholesterol 28.7 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 4.2 g, Sodium 341 mg, Sugar 13.7 g
More about "everyones favorite sticky buns recipes"
BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
From errenskitchen.com
4.9/5 (41)Total Time 1 hrCategory BreakfastCalories 332 per serving
- Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle.
- Knead dough on lightly floured surface for 5 to 10 minutes. Place in an oiled bowl, cover and let rise until doubled in size, usually 2 - 3 hours.
STICKY BUNS- A FAMILY FAVORITE RECIPE! - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory DessertCalories 470 per serving
- Cover with a damp cloth and raise overnight. Bake at 350 for 25 minutes. Cook for about 10 minutes and then cover with aluminum foil. The top browns fast! The aluminum foil will help them to cook throughout and not brown the top quite as fast. But cook for the whole time or else the rolls on the bottom will be doughy!
OUR FAVORITE STICKY BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (32)Calories 370 per servingTotal Time 4 hrs 5 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead — by hand, mixer or bread machine — until you've made a very soft, smooth dough., Allow the dough to rise, covered, for about 1 to 2 hours; it'll become slightly puffy, but won't double in bulk., While the dough is rising, prepare the pan(s): use a 9" x 13" pan, or two 9" round pans., To make the topping: Spread the melted butter in the bottom of the pan, and sprinkle the sugars over it.
- Spread the diced nuts over the sugars., To assemble the buns: Transfer the dough to a lightly greased work surface, and roll it into a 16" x 20" rectangle.
STICKY BUNS (OLD FASHIONED) - JO COOKS
From jocooks.com
EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
From landolakes.com
STICKY BUNS - SUGAR SPUN RUN
From sugarspunrun.com
BEST EVER STICKY BUNS RECIPE (NO MACHINE) - BIGGER …
From biggerbolderbaking.com
BEST-EVER STICKY BUNS RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED …
From browneyedbaker.com
27 BEST RECIPES FOR CINNAMON ROLLS AND STICKY BUNS
From foodnetwork.com
Author By
THE 30 BEST ASIAN PORK RECIPES - GYPSYPLATE
From gypsyplate.com
HOMEMADE STICKY BUNS - THE COUNTRY COOK
From thecountrycook.net
STICKY BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
STICKY BUNS (CARAMEL PECAN) - THE COOKIE ROOKIE®
From thecookierookie.com
EASIEST-EVER STICKY BUNS | KITCHN
From thekitchn.com
PULL-APART STICKY BUNS | AN EASY, MAKE AHEAD RECIPE - THE YUMMY …
From theyummylife.com
THE BEST CARAMEL CINNAMON ROLLS | READY IN 25 MINUTES!
From atablefullofjoy.com
10 STICKY BUN RECIPES
From allrecipes.com
You'll also love