BREAD & ONION SAUCE
Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 45m
Number Of Ingredients 7
Steps:
- Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
- Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
- Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.
Nutrition Facts : Calories 269 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium
LUXURY BREAD & ONION SAUCE
This thick white sauce makes the perfect accompaniment to roast chicken or turkey- flavour with cloves, bay and anise
Provided by Good Food team
Categories Condiment, Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Heat the butter in medium pan until just starting to sizzle. Cook the onion over a very low heat with the thyme and bay for 15-20 mins until soft and just lightly golden. Pour the milk into the pan, add the star anise and ground cloves, season and bring to the boil. Turn off the heat and leave to infuse for at least 10 mins. Can be done the night before.
- Remove the star anise and bay, and add the bread chunks to the pan. Bring back to the boil, then remove from the heat and blitz using a hand blender. Return to the heat, stir in the crème fraîche and simmer gently for 2 mins until thickened. Can be made ahead and reheated with a splash more milk. Tip into a bowl, sprinkle with cracked pepper, and add the bay leaf, if you like.
Nutrition Facts : Calories 136 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
ONION SAUCE
When we were little my Oma would serve this sauce over either pork or beef.
Provided by LINDA MCLEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
- Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 97.1 mg, Sugar 4.9 g
CRISPY ONION & BREAD SAUCE
Elevate bread sauce by adding buttery, crisp onions. It's an ideal condiment for the Christmas dinner table or to serve with your Sunday roast
Provided by Good Food team
Time 35m
Number Of Ingredients 8
Steps:
- Heat a dry saucepan until hot and cook the onions for a few minutes, stirring occasionally, until they start to char, then add the butter. Sizzle for 5 mins until the onions are soft and the butter is light brown. Pour in the milk, then add the bay leaf and ground cloves. Season. Bring to the boil, then simmer gently for 5 mins.
- Turn off the heat, scoop out the bay and stir in the bread and cream. Tip into a blender or use a hand blender to blitz to a thick sauce. Return to the pan and heat, stirring until bubbling and thick. Can be made two days ahead, cooled, chilled and reheated with a splash more milk. Serve the sauce in a bowl, scattered with the onion seeds and crispy onions, if using.
Nutrition Facts : Calories 147 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
CREAMY BREAD & ONION SAUCE
A delicious necessity for any turkey roast
Provided by Sara Buenfeld
Categories Side dish
Time 50m
Number Of Ingredients 8
Steps:
- In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft. Add the milk and cloves and simmer for 30 mins, stirring now and then.
- Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.
- On the day, tip the cream into a pan, add the onion sauce, then mix well. Add the bread and stir until soft but still textured. Add milk to thin if necessary. Season and serve warm.
Nutrition Facts : Calories 256 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium
More about "luxury bread onion sauce recipes"
LUXURY BREAD SAUCE | FAGE UK
From uk.fage
HOW TO MAKE ONION SAUCE - FRUGAL COOKING & FOOD …
From lowcostliving.co.uk
LUXURY BREAD SAUCE | RSPCA ASSURED
From rspcaassured.org.uk
LUXURY BREAD & ONION SAUCE | RECIPE | CHRISTMAS SAUCE, BBC GOOD …
From pinterest.com
MY MOTHER'S BREAD SAUCE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
LUXURY BREAD SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LUXURY BREAD ONION SAUCE RECIPES
From tfrecipes.com
TRADITIONAL BREAD SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
LUXURY BREAD SAUCE RECIPE - FOOD.COM
From food.com
LUXURY BREAD SAUCE - CHRISTMAS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LUXURY BREAD & ONION SAUCE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
MAKE-AHEAD BREAD SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LUXURY BREAD SAUCE: CHRISTMAS DAY SIDE RECIPES - CLAIRE JUSTINE
From clairejustineoxox.com
ONION SAUCE RECIPE | ALLRECIPES
BROWN BUTTER BREAD & ONION SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love