CAULIFLOWER CHEESE
A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.
Provided by ButtercupBento
Categories Side Dish Vegetables Cauliflower
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
- Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
- Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
- Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 37.3 g, Cholesterol 129.4 mg, Fat 43.9 g, Fiber 7.6 g, Protein 26.6 g, SaturatedFat 27.7 g, Sodium 719 mg, Sugar 16.7 g
LUXURY CAULIFLOWER CHEESE
Definately beats boring old normal cauliflower cheese. Passed on to me by a friend, and I now never make it any other way. Can replace vegetable ingredients with anything else. My family love when I make my version known as 'Cheesy Cabbage'.
Provided by dawnedux
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven 180 degrees.
- Chop cauliflower and put in large pan of boiling water. Cook until tender.
- Heat the oil in frying pan, and add sliced pepper and leek, until softened.
- Stir in flour and mustard, cooking and stirrring for 2-3 minutes. Take off heat and add the milk gradually stiring until well blended.
- Return to heat and bring to boil, stirring until thickened.
- Stir in 175g/6oz the cheese and season with salt and pepper, add parsley.
- Put cauliflower in ovenprooff dish, spoon over cheese sauce and sprinkle rest of cheese on top.
- Place on oven for 20 - 30 minutes. Alternatively can place under grill for 5 minutes.
Nutrition Facts : Calories 416.4, Fat 23.5, SaturatedFat 14.7, Cholesterol 76.1, Sodium 464.4, Carbohydrate 30.2, Fiber 4.8, Sugar 5.5, Protein 23
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