Luxury Cauliflower Cheese Recipes

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CAULIFLOWER CHEESE

A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.

Provided by ButtercupBento

Categories     Side Dish     Vegetables     Cauliflower

Time 40m

Yield 2

Number Of Ingredients 6



Cauliflower Cheese image

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
  • Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
  • Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
  • Stir steamed cauliflower into cheese sauce; season with salt and white pepper.

Nutrition Facts : Calories 633.8 calories, Carbohydrate 37.3 g, Cholesterol 129.4 mg, Fat 43.9 g, Fiber 7.6 g, Protein 26.6 g, SaturatedFat 27.7 g, Sodium 719 mg, Sugar 16.7 g

1 head cauliflower, broken into florets
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups milk
3 ½ ounces grated sharp Cheddar cheese
salt and ground white pepper to taste

LUXURY CAULIFLOWER CHEESE

Definately beats boring old normal cauliflower cheese. Passed on to me by a friend, and I now never make it any other way. Can replace vegetable ingredients with anything else. My family love when I make my version known as 'Cheesy Cabbage'.

Provided by dawnedux

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Luxury Cauliflower Cheese image

Steps:

  • Pre heat oven 180 degrees.
  • Chop cauliflower and put in large pan of boiling water. Cook until tender.
  • Heat the oil in frying pan, and add sliced pepper and leek, until softened.
  • Stir in flour and mustard, cooking and stirrring for 2-3 minutes. Take off heat and add the milk gradually stiring until well blended.
  • Return to heat and bring to boil, stirring until thickened.
  • Stir in 175g/6oz the cheese and season with salt and pepper, add parsley.
  • Put cauliflower in ovenprooff dish, spoon over cheese sauce and sprinkle rest of cheese on top.
  • Place on oven for 20 - 30 minutes. Alternatively can place under grill for 5 minutes.

Nutrition Facts : Calories 416.4, Fat 23.5, SaturatedFat 14.7, Cholesterol 76.1, Sodium 464.4, Carbohydrate 30.2, Fiber 4.8, Sugar 5.5, Protein 23

1 cauliflower
1 small red pepper
1 small leek
50 g plain flour
1 pint milk
1/2 teaspoon mustard
225 g grated mature cheddar cheese or 225 Stilton cheese, for extra tasty strengh
salt and pepper
chopped fresh parsley (can miss out if you don't have any)

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