Lychee Mint Champagne Recipes

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LYCHEE-MINT SPRITZERS

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 0



Lychee-Mint Spritzers image

Steps:

  • Muddle 8 mint leaves with 2 teaspoons sugar in a cocktail shaker. Add 4 canned lychees, 1/4 cup syrup from the can, 3 ounces vodka and a squeeze of lime juice; shake with ice. Strain into 2 ice-filled glasses; top with seltzer. Repeat to make more drinks. Garnish with mint and lime.

Nutrition Facts : Calories 145 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 12 grams, Protein 0 grams, Sugar 12 grams

LYCHEE MINT CHAMPAGNE

Make and share this Lychee Mint Champagne recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3



Lychee Mint Champagne image

Steps:

  • Puree the lychees and mint leaves in a food processor.
  • Strain through a fine sieve into a bowl.
  • Half fill a glass with the mixture and top with champagne.
  • Garnish with mint.

Nutrition Facts : Calories 151.9, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 15.8, Fiber 1, Sugar 12.7, Protein 0.7

1 lb lychees, peeled pitted
6 -8 fresh mint leaves
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling white wine

TROPICAL CHAMPAGNE

Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Tropical Champagne image

Steps:

  • Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
  • Pour into serving glass; add club soda, stirring gently to mix.

1 ounce light rum
1/2 ounce creme de banane
1/2 ounce Amaretto
1/4 teaspoon coconut extract
2 ounces prepared prepared sweet-and-sour mix
8 ice cubes
4 ounces club soda

FROZEN LYCHEE & MINT COCKTAILS

Get the weekend off to a flying start with these quick cocktails

Provided by Good Food team

Categories     Drink

Time 10m

Yield Makes 4

Number Of Ingredients 5



Frozen lychee & mint cocktails image

Steps:

  • Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
  • Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.

Nutrition Facts : Calories 98 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar

400g can lychee
a small bunch of mint leaves
100ml vodka (or use lychee juice for a non-alcoholic version)
juice 2 limes
2 handfuls ice

LYCHEE MARTINIS

A single lychee, a tropical fruit popular in Asia, sweetens this gin martini drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 2



Lychee Martinis image

Steps:

  • Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately.

2 whole canned lychees, plus 1/2 cup drained syrup
1/2 cup gin

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