Lynns Nacho Cheese Soup Recipes

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NACHO CHEESE SOUP

Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.

Provided by kmergirl

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Nacho Cheese Soup image

Steps:

  • Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
  • Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).

2 (12 fluid ounce) cans evaporated milk
1 cup fat-free chicken broth
1/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
2 cups shredded cheddar cheese

LYNN'S NACHO CHEESE SOUP

Very Easy Recipe. I got this from a friend who's sister-in-law makes it when the weather starts turning.

Provided by Gtahavefaith

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10



Lynn's Nacho Cheese Soup image

Steps:

  • Melt butter in 2 quart pot, stir in onion salt and flour, slightly browning.
  • Slowly pour in water, continue to stir or you will get lumps in the flour.
  • After all the water is in the pot, pour in the rest of the liquids.
  • Add cheeses, potatoes and ham.
  • Bring all ingredients to a boil.
  • Reduce heat to a simmer and cook for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 223.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 39.2, Sodium 262.2, Carbohydrate 19.5, Fiber 1.4, Sugar 1, Protein 8.5

3 tablespoons butter
1 teaspoon onion salt
3 tablespoons flour
3 cups milk
3 red potatoes (diced small)
2 cups water
1 cup cheddar cheese (shredded)
1 chicken bouillon cube
24 ounces nacho cheese dip
1 cup ham (cubed)

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