Lynns Ny Hotdog Onion Sauce Recipes

Steps:

• In a small sauce pan place vegetable oil, and onions.
• Cook over medium heat; saute until onion is soft; don't burn it.
• Quickly add ketchup, water, stir.
• Stir for at least 20 minutes or until the water is reduced about 1/2.
• Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
• This is the true recipe for Onion Sauce for New York Hot dogs.
• When I use the sauerkraut I boil it with added water to make it softer.

Steps:

• 1. Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
• 2. Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
• 3. Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
• 4. While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns.
• 5. Lovingly place the frank on the bun, squirt on the mustard, add the onions, and then the kraut.
• 6. About the onions. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it.
• 7. About the tomato paste. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.

Steps:

• In a medium sized pot. Place 1/2 stick of Butter, the two sliced up Onions over medium heat. Till there soft,season with Salt and Pepper to taste. Stir occasionally, it takes about 20 minutes Then add the can of tomato paste and tomato soup turn heat down to low heat. Add spices. Stir and mix well.cover the pot with lid. simmer for 30 minutes Stirring occasionally.top your hotdog with it, enjoy -- .

Steps:

• Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

Steps:

• In a medium skillet, heat oil over medium heat.
• Add onion slices.
• Saute about 7-10 minutes until golden& limp.
• Mix in the ketchup.
• Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
• Pour in water.
• Stir.
• Bring to a boil.
• Reduce heat and simmer uncovered about 10 minutes.

Steps:

• Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.

Steps:

• Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
• Cook, uncovered, for 10 minutes, stirring often.
• Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
• Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
• Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
• Make hot dogs: place hot dogs in buns and top with mustard.
• Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.