Fresh Garden Slaw Recipes

GARDEN COLESLAW FOR 2

Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Garden Coleslaw for 2 image

Steps:

In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat.

Nutrition Facts :

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped green pepper
1 green onion, thinly sliced
2 tablespoons mayonnaise
2 tablespoons heavy whipping cream
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1/8 teaspoon salt

GARDEN SLAW WITH FENNEL AND BELL PEPPERS

This is recipe is perfect for classic coleslaw skeptics. Using crisp vegetables, like fennel, bell peppers and cucumbers, and herbs, like parsley and chives, keeps the dish light and fresh. The yogurt-based dressing also lightly coats everything without being too rich, like the mayo found more traditional coleslaw recipes.

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 12

Garden Slaw with Fennel and Bell Peppers image

Steps:

Whisk the yogurt, sour cream, vinegar, garlic powder and sugar in a large bowl until combined. Season with 1 teaspoon salt and a few grinds of pepper. Add the cabbage, fennel and fronds, cucumbers, bell pepper, parsley and chives, then toss to combine.
Cover the slaw and refrigerate until the vegetables have softened, 1 to 2 hours. Toss again and season with salt and pepper.

Ingredients

1/2 cup plain whole-milk yogurt (not Greek)
1/4 cup sour cream
2 tablespoons rice wine vinegar
1/8 teaspoon garlic powder
Pinch of sugar
Kosher salt and freshly ground pepper
6 cups shredded napa cabbage
1/2 small bulb fennel, thinly sliced, plus 1/4 cup fronds, chopped
2 Persian cucumbers, halved crosswise and cut into matchsticks
1/2 large red bell pepper, thinly sliced
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives

GARDEN FRESH SALAD

Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 15

Garden Fresh Salad image

Steps:

In a large salad bowl, combine the first seven ingredients. Chill. Combine dressing ingredients; just before serving, drizzle over salad and toss to coat.

Nutrition Facts :

Ingredients

1 bunch leaf lettuce, torn
2 cups packed torn spinach
1 cup cubed part-skim mozzarella cheese
1/2 cup sliced celery
6 medium fresh mushrooms, sliced
5 bacon strips, cooked and crumbled
1 medium tomato, sliced
DRESSING:
1 cup canola oil
3/4 cup sugar
1/4 cup cider vinegar
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon salt

FRESH GARDEN SLAW

This is a delicious dish you can adjust or add to, as desired. I don't remember where I originally got it, but it's become a standby for both summer barbecues and for winter meals when fresh salad ingredients are hard to find.

Provided by Widget3

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Fresh Garden Slaw image

Steps:

Prepare vegetables and chill well.
Add remaining ingredients and mix lightly.
Top with tomato (if available).
Cooking time is chill time.

Nutrition Facts : Calories 241.7, Fat 20.7, SaturatedFat 1.5, Sodium 182.1, Carbohydrate 13.7, Fiber 2.9, Sugar 9.5, Protein 1.7

Ingredients

6 cups cabbage, finely shredded
4 carrots, shredded
4 green onions, sliced thinly
1/2 green pepper, sliced thinly
1 cucumber, chopped (use 2 pickling cucumbers, if available)
1/2 cup radish, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons sugar
3/4 cup canola oil
3/4 cup vinegar
1 tomatoes, chopped

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