Lyns Italian Chill Chaser Soup Recipes

LYN'S CHILL CHASER SOUP

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories Noodle Soup

Time 1h10m

Yield 6

Number Of Ingredients 11

Lyn's Chill Chaser Soup image

Steps:

Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

Ingredients

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

LYN'S CHILL CHASER SOUP

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories Noodle Soup

Time 1h10m

Yield 6

Number Of Ingredients 11

Lyn's Chill Chaser Soup image

Steps:

Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

Ingredients

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

PASTA E FAJIOLI SOUP (ITALIAN CHILI)

Make and share this Pasta E Fajioli Soup (Italian Chili) recipe from Food.com.

Provided by samanthad

Categories European

Time 3h15m

Yield 10 , 10 serving(s)

Number Of Ingredients 12

Pasta E Fajioli Soup (Italian Chili) image

Steps:

Brown ground beef and sausage. Drain fat. Place all ingredients in stock pot except pasta and garnish. Heat to boiling then cover and reduce heat to simmer. Cook three hours. Cook pasta according to package directions. Drain. Add pasta to soup bowl by the hand full, add soup. Garnish with cheese and serve.
Enjoy!

Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 12, Cholesterol 83.3, Sodium 1666.2, Carbohydrate 53, Fiber 10.4, Sugar 10.5, Protein 39.1

Ingredients

1 lb ground beef
2 lbs medium Italian sausage (skin removed)
1 onion, chopped
3 carrots, shredded
1 cup celery, chopped
2 (28 ounce) cans diced tomatoes (Italian seasoned)
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can great northern beans, drained
4 cups beef stock
1 (24 ounce) jar traditional spaghetti sauce (Italian seasoned)
8 ounces ditali pasta
1 (12 ounce) package grated Italian cheese, medley (to garnish)