Ma You Ji Sesame Oil Chicken Recipes
MA YOU JI (SESAME OIL CHICKEN)
The chicken is mild sweet from being cooked in Chinese rice wine. From "Saveur" magazine.
Provided by threeovens
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a skillet or wok over high heat; add ginger and cook, stirring often, until fragrant, about 1 minute.
- Add chicken and toss to coat with the oil, stirring occasionally, until lightly browned, about 7 minutes.
- Remove breast meat and transfer to a plate.
- Add wine and bring to a boil; reduce to medium low and simmer, covered, about 30 minutes, stirring occasionally.
- Return breast meat and cook 15 minutes; season with salt.
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- Heat your wok or thick-bottomed pot over high heat until it starts to smoke slightly. Turn down the heat to medium, and wait a couple of seconds. Then add the black sesame oil, along with the sliced ginger. Cook for 2 minutes.
- Turn up the heat to high, and sear the chicken legs (in batches if needed) until browned on all sides. Once the chicken legs are nicely browned, turn the heat back down to medium and add in rice wine, rock sugar, and water.
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- In a pot, heat up sesame oil on low heat. Add the thinly sliced ginger while the oil is heating up. Start when the oil is just warm.
- Fry the ginger until the ginger has released all the flavor and looks dry, golden, crisp, and thin. It will stop bubbling.
- Add rice wine and enough water to cover the chicken, turn the heat up to high and bring to a boil.
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