Mocha Fireside Coffee Recipes

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CAFE MOCHA

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Cafe Mocha image

Steps:

  • In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

2 tablespoons chocolate syrup, plus more for serving
1 shot (2 ounces) white chocolate liqueur, such as Godiva
2 large dollops chilled whipped cream
6 ounces hot freshly brewed coffee

FIRESIDE COFFEE

Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.

Provided by TammyC24

Categories     Drinks Recipes

Time 10m

Yield 40

Number Of Ingredients 6



Fireside Coffee image

Steps:

  • Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g

2 cups powdered non-dairy creamer
1 ½ cups instant coffee granules
1 ½ cups white sugar
1 ½ cups instant hot chocolate mix
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

MOCHA COFFEE

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4



Mocha Coffee image

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

FIRESIDE MOCHA

While I was compiling some recipes for my about-to-be-married, coffee-adoring friend, I came up with this, an improvisation of many recipes I've come across as a bartender and coffee lover. I've yet to try it, but I have a hard time believing it's not absolutely scrumptious. I made something similar on the stove-top in a large pot for a group of us on a ski trip in Maine. Let me know what you think. You could probably omit the kahlua if you're looking to limit your alcohol intake; the coffee should be strong so as to bring out the flavor.

Provided by justdonner

Categories     Beverages

Time 15m

Yield 12 1/2 oz., 1-2 serving(s)

Number Of Ingredients 6



Fireside Mocha image

Steps:

  • Add all ingredients in the order listed into a hearty-sized mug.
  • Add more or less milk to taste.
  • Add whipped cream if desired.
  • Garnish with cocoa powder or chocolate shavings.
  • Get cozy by the fire and enjoy!

1 1/2 ounces vanilla vodka (try Stoli, Absolut, or my favorite, Grey Goose)
1 ounce dark Creme de Cacao
1 ounce Kahlua (or other coffee liqueur)
4 ounces hot strong coffee
4 ounces prepared hot cocoa
1 ounce milk

MOCHA FIRESIDE COFFEE MIX

This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.

Provided by Tricia Foley

Categories     Beverages

Time 13m

Yield 80 cups, 80 serving(s)

Number Of Ingredients 7



Mocha Fireside Coffee Mix image

Steps:

  • Combine all ingredients in a large plastic ziploc bag; mix well.
  • Store in a an airtight container.
  • To make 1 cup, add 4 teas. mixture to 1 cup boiling water.

Nutrition Facts : Calories 70.7, Fat 1.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 69.1, Carbohydrate 13.2, Fiber 0.5, Sugar 11.2, Protein 1.1

2 1/2 cups non-dairy powdered coffee creamer
2 cups hot cocoa mix
1 cup instant coffee
1 cup ovaltine
1/4 cup sugar
1 tablespoon cinnamon
1 teaspoon ground nutmeg

FIRESIDE FROZEN MOCHA (MAGIC BULLET)

Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.

Provided by mersaydees

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5



Fireside Frozen Mocha (Magic Bullet) image

Steps:

  • Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
  • Add chocolate syrup, milk, and sugar.
  • Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
  • Pour mixture into 2 coffee cups.
  • If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
  • Add whipped cream to the top of the coffee mixtures and serve.

Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2

1 cup brewed coffee, cooled
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
1/4 cup milk
1 -2 teaspoon sugar (optional)
1 cup ice

MOCHA COFFEE MIX

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6



Mocha Coffee Mix image

Steps:

  • In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

FIRESIDE COFFEE

I was given this as a gift one christmas, and enjoyed it. I finally asked for the recipe so that I could share it with my co-workers. I do NOT add the cinnamon or nutmeg.

Provided by Dakota1980

Categories     Beverages

Time 10m

Yield 2 2/3 cups, 12-15 serving(s)

Number Of Ingredients 6



Fireside Coffee image

Steps:

  • Mix all ingredients.
  • Place 3 heaping teaspoons in one cup of HOT water.

1 cup powdered cocoa mix
1 cup powdered coffee creamer (nestles coffeemate)
1/3 cup instant coffee
1/3 cup Splenda granular
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

CINNAMON MOCHA COFFEE

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Cinnamon Mocha Coffee image

Steps:

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

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