Mac A Manwich Recipes
MANWICH CASSEROLE
This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!
Provided by Nikki Kate
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef, drain excess grease.
- Add Manwich and cook as directed on cans.
- Place macaroni and Manwich mixture in a 11 x 7 inch pan.
- Add 3/4 of your cheese and mix well.
- Add remaining cheese to cover top.
- Bake at 350°F for 30 to 35 minutes.
Nutrition Facts : Calories 286.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 65.4, Sodium 208.4, Carbohydrate 11.1, Fiber 0.6, Sugar 0.3, Protein 19.2
MAC-A-MANWICH
Steps:
- Prepare the Kraft Deluxe Mac & Cheese as instructed on box while browning hamburger. Add the can of Manwich to the hamburger and heat.
- After the cheese has been added to the macaroni, add the hamburger with the Manwich and mix well.
- Pour into a casserole pan and top with Kraft shredded cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MANWICH (COPYCAT)
I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.
Provided by Redneck Epicurean
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the beef and drain the fat.
- Add remaining ingredients to the skillet and bring to a boil.
- Lower heat and simmer for 10 minutes.
- Serve on toasted buns with your favorite condiments.
- Mine are cheese and mustard with pickles and chips on the side.
Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2
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