MONKEY MEAT
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.
Provided by Joyce A.
Categories World Cuisine Recipes Latin American Mexican
Time 4h
Yield 12
Number Of Ingredients 17
Steps:
- Trim the beef roast of excess fat and tissue, and cut into 4 or 5 large chunks. In a cup or small bowl, mix together 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of chili powder, and 1 tablespoon of ground cumin. Rub this mixture into the meat, and let stand at room temperature for 15 minutes.
- Heat 3 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the meat on all sides. Remove meat from the pan, and pour in the remaining olive oil. Reduce heat to medium, and add onions, garlic, Anaheim peppers, poblano peppers, jalapeno peppers, green pepper, carrot and celery. Cook, stirring frequently, for about 5 minutes to release the flavors.
- Add roma tomatoes to the pan, and season with remaining chili powder, cumin, salt and pepper, as well as the dried chile pepper. Bring to a simmer and cook for 5 minutes.
- Return the meat to the pan, and stir in the beef broth. Bring to a boil, then simmer over low heat for 3 to 3 1/2 hours, until meat is very tender. Taste and adjust seasonings if necessary. Remove meat from the pot, shred, and return to the pot. Reheat if necessary before serving.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 7.5 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 2.3 g, Protein 43.3 g, SaturatedFat 7.4 g, Sodium 819.8 mg, Sugar 2.9 g
MONKEY MEAT KABOBS
I got this recipe from a friend years ago. In the Philippines they actually used monkey meat, but here in the USA we use pork steak. The number of bamboo skewers used depends on the amount of meat you prefer on each skewer. I guessed for this recipe.
Provided by Color Guard Mom
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut up pork steaks into bite size pieces.
- Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
- Place the meat in a container and pour the marinade over it.
- Place an air tight lid on the container and marinate overnight.
- Place on presoaked bamboo skewers.
- Grill on a foil covered grill that has been sprayed with cooking spray.
- Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
- Great served with rice.
Nutrition Facts : Calories 123, Fat 4.8, SaturatedFat 1.7, Cholesterol 48.4, Sodium 513.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 16.4
MONKEY MEAT
This recipe goes real well with my Lumpia recipe. This came from the same party as the Lumpia did. Awesome, tender and very tasty. No monkeys were harmed in any way in the preparation of this recipe. Enjoy!
Provided by Judy81350
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix 7UP, soy sauce and garlic in a large bowl.
- Place pork loin strips in bowl.
- Cover and refrigerate overnight.
- Weave meat on skewers.
- Grill until done. For me, it takes about 15 minute to cook.
- Delicious!
Nutrition Facts : Calories 267.2, Fat 11.4, SaturatedFat 2.2, Cholesterol 87.1, Sodium 1968.4, Carbohydrate 7, Fiber 0.4, Sugar 3.8, Protein 32.9
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
MONKEY FOOD
Make and share this Monkey Food recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut 8 bananas in half lengthwise and then crosswise.
- Blend the sugar and cinnamon together and dip bananas in the mixture until coated.
- Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
- Mix orange juice and liqueur, if using, and pour over bananas. Bake at 350' for 20 minutes, basting with the juice if it looks dry.
- Garnish if desired and serve hot.
Nutrition Facts : Calories 287.8, Fat 0.9, SaturatedFat 0.3, Sodium 3.1, Carbohydrate 73.3, Fiber 6.6, Sugar 46.6, Protein 3
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