MINI MAC & CHEESE BITES
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
MAC & CHEESE MINI BITES
These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier. Recipe & photo: Kraft.com
Provided by Ellen Bales
Categories Pasta Sides
Time 40m
Number Of Ingredients 4
Steps:
- 1. In a large saucepan, prepare macaroni dinner as directed on package EXCEPT do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.
- 2. Spoon mixture into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.
- 3. Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan to serve.
- 4. NOTE: You may also use Kraft Shredded Pepper Jack Cheese with a Touch of Philiadelphia as a substitute for Three Cheese.
MAC 'N' CHEESE BITES
Catering for guests with different diets or tastes? These mac 'n' cheese bites are ideal party food. From mushrooms to olives, top with whatever you like
Provided by Anna Glover
Categories Canapes
Time 1h20m
Number Of Ingredients 13
Steps:
- To make the toppings, heat half the oil in a frying pan over a high heat, and cook the mushrooms for 10 mins until golden. Stir in half the garlic and the parsley, and fry for 1 min more. Season and scrape into a bowl. Heat the rest of the oil in the pan and fry the remaining garlic and the breadcrumbs for 3-5 mins, stirring until crisp. Scrape into a second bowl.
- Melt the butter in a saucepan over a medium heat, then stir in the flour to make a thick paste. Gradually add the milk, a splash at a time, whisking until it's all incorporated. Cook for 2-3 mins more until thickened. Meanwhile, cook the macaroni in a pan of boiling salted water for 5-6 mins. Stir the cheddar into the white sauce until all the cheese has melted, then fold in the macaroni.
- Butter a 12-hole muffin tin and divide the mac 'n' cheese between the holes, packing it in with the back of a spoon. Top with the mushroom mixture, olives or sundried tomato slices, then scatter over the grated cheese and garlic breadcrumbs. Will keep, covered in the fridge, for up to 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Bake for 15 mins until golden and piping hot. Leave to cool for 10-15 mins in the tin, then loosen by running a spoon around the edges. Transfer to a plate.
Nutrition Facts : Calories 312 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.9 milligram of sodium
MACARONI AND CHEESE BITES
A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily.
Provided by MarthaCooks
Categories Cheese
Time 40m
Yield 24 bites, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F.
- In a large pan of boiling salted water, cook the macaroni until al dente. Drain well, shaking off any excess water.
- Brush mini muffin tins (48 mini-cups total) with butter. Sprinkle with 2 tablespoons of the Parmesan.
- In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour and mustard over moderate heat for 2 minutes. Whisk in the milk and cook, constantly whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Mixture will be very thick. Remove from heat, and whisk in the egg yolk and paprika. Fold in the macaroni.
- Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing well. Sprinkle the remaining Parmesan on top.
- Bake for about 10 minutes, until golden and sizzling. Let cool for 5 minutes. Carefully loosen the mini macs, remove from pan to a platter, and serve.
- These can be prepared through Step 4 and refrigerated overnight.
Nutrition Facts : Calories 155.8, Fat 8.4, SaturatedFat 5, Cholesterol 45.2, Sodium 168.8, Carbohydrate 12.8, Fiber 0.5, Sugar 0.5, Protein 7.1
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MINI MAC AND CHEESE BITES RECIPE | FOODAL
From foodal.com
4/5 (2)Total Time 35 minsCategory Bite-SizedCalories 264 per serving
- Preheat oven to 425˚F. Spray four 12-cup mini muffin pans with cooking oil spray. (If you only have one, just refill the pan and bake in batches.)
- Cook the macaroni according to package directions until al dente. Be sure to avoid overcooking, as the pasta will cook more while it bakes. Drain in a colander and set aside.
- In a large saucepan, melt the butter. Whisk in the flour and continue cooking for 2 minutes while whisking constantly, to make a roux. Once golden brown, slowly pour in the milk, whisking constantly. Continue to cook, whisking for 5 minutes.
- Whisk in both types of cheese until they are melted. Remove from heat and allow to cool slightly, about 5 minutes. Whisk in egg, paprika, garlic powder, onion powder, and mustard powder. Stir in cooked macaroni and continue to stir until combined.
MAC AND CHEESE BITES - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 28Category Dinner, EntreeCuisine AmericanTotal Time 45 mins
- In a large pot of boiling salted water, cook the pasta al dente according to package instructions, about 7-9 minutes. Drain and set aside to cool.
- In a large saucepan over medium heat, melt the butter. Add the flour, garlic powder and mustard powder into the pot and stir to combine, about 2 minutes. Add the milk, season with salt and pepper, and whisk well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally for 5 minutes.
- Remove the pot from the heat and stir in Grand Cru. Stir until the mixture is melted. Fold in the cooked pasta and mix until it is evenly coated with the sauce.
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