Macadamia Raspberry Cookies With White Chocolate Chips Recipes

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MACADAMIA-RASPBERRY COOKIES WITH WHITE CHOCOLATE CHIPS

Make and share this Macadamia-Raspberry Cookies With White Chocolate Chips recipe from Food.com.

Provided by SashasMommy

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11



Macadamia-Raspberry Cookies With White Chocolate Chips image

Steps:

  • Preheat oven to 350*F (175*C).
  • In small bowl combine flour, baking soda and salt.
  • Set aside In mixing bowl, cream butter and sugars until light and fluffy.
  • Add egg and beat well.
  • Add the vanilla and raspberry jam, mixing well.
  • Stir in the flour until just mixed.
  • Stir in nuts and chips.
  • Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
  • Bake for 8 to 10 minutes.
  • Do not over bake.
  • Transfer to wire racks to cool.
  • Store in airtight container.

1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
1/3 cup packed brown sugar
1/3 cup granulated sugar
1/4 cup raspberry jam
1 large egg
1 cup white chocolate chips or 1 cup chopped white chocolate
1 cup chopped macadamia nuts

WHITE CHOCOLATE-RASPBERRY COOKIES

This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! This is a very sweet cookie.

Provided by dbosma10

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 13



White Chocolate-Raspberry Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with aluminum foil.
  • Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until creamy. Beat in egg, heavy cream, and vanilla extract. Beat in cornstarch, baking soda, and salt. Add flour little by little until completely blended. Stir in white chocolate chips; fold in macadamia nuts and raspberries.
  • Drop dough by rounded tablespoons onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 13 minutes. Remove from the oven and transfer to a wire rack to cool.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 18.4 g, Cholesterol 19.8 mg, Fat 8.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 60.8 mg, Sugar 11.6 g

½ cup unsalted butter, softened
½ cup packed brown sugar
½ cup white sugar
1 large egg
1 tablespoon heavy cream
¾ teaspoon vanilla extract
3 tablespoons cornstarch
½ teaspoon baking soda
¼ teaspoon salt
1 ⅓ cups all-purpose flour
4 ounces white chocolate chips, or more to taste
⅔ cup lightly salted macadamia nuts, lightly chopped
½ cup fresh raspberries, cut into small pieces

WHITE CHOCOLATE MACADAMIA NUT COOKIES III

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11



White Chocolate Macadamia Nut Cookies III image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

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