CHARRED CORN WITH BACON LARDONS AND RED ONION
Provided by Marc Murphy
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Clean ears of corn and place on a baking sheet, then roast until the corn starts to char, about 25 minutes. Let cool, then cut off corn kernels and set aside.
- Add lardons to a medium skillet over medium-high heat and cook until crispy, about 8 minutes. Remove with a slotted spoon, then add the red onion and cook in the bacon fat. Sprinkle with salt, then add the garlic and cook until fragrant. Add the corn and season again. Turn off heat, add the basil and season again if necessary.
- Mix together the vinegar, oil and a pinch of salt. Toss with the corn.
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
CORN PASTA SALAD
After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. , Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
PASTA SALAD WITH TOMATOES AND CORN
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Provided by Katie Morford
Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
PASTA SALAD WITH PEAS AND CORN
Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!
Provided by rharejr
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
- Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.1 g, Cholesterol 10.5 mg, Fat 21.2 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 3.3 g, Sodium 411.7 mg, Sugar 4.8 g
MACARONI AND CORN SALAD
This Macaroni and Corn Salad uses puréed fresh corn to make a lighter dressing than mayonnaise for this updated take on a classic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Cook macaroni in salted water until al dente. Drain, rinse, and oil lightly, and set aside. Cut tips off asparagus at an angle. Cut remaining tender part of asparagus into same-size pieces; blanch and drain. Plunge into ice water. Drain again and set aside.
- Cook corn in salted water until tender, about 5 minutes. Rinse to cool.
- In a blender, combine 1 cup of the corn along with lemon juice, vinegar, mustard, sugar, and salt and pepper to taste; blend until smooth. Slowly blend in oil. Add scallions and 1/4 cup of the chervil leaves. Adjust seasonings.
- Toss together macaroni, asparagus, remaining corn and chervil, capers, and the dressing.
More about "macaroni and corn salad recipes"
MEXICAN-STYLE STREET CORN MACARONI SALAD RECIPE - TODAY
From today.com
4.3/5 (62)Author Alejandra RamosCuisine American,MexicanCategory Side Dishes
MEXICAN STREET CORN MACARONI SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (13)Total Time 35 minsCategory Side DishPublished Jun 1, 2019
MEXICAN STREET CORN MACARONI SALAD | MIDWEST LIVING
From midwestliving.com
3/5 (1)Total Time 1 hr 20 minsServings 11Calories 321 per serving
- Bring a large pot of salted water to a boil. Add corn; cook 4 minutes and remove with tongs. Drain on paper towels. Return water to a boil. Add pasta and cook beyond the al dente stage until slightly soft, about 12 minutes. Rinse with cold water and drain.
- Meanwhile, prepare a gas or charcoal grill for direct cooking over medium heat (or heat a grill pan over medium heat). Brush corn with oil. Grill, covered (or tented with foil if cooking indoors), 6 to 8 minutes, turning every 2 minutes, until corn is lightly charred. Remove from grill and let stand 5 minutes to cool. Cut kernels from cob.
- In the bottom of a large bowl, whisk together mayonnaise, sour cream, the juice of two limes and the chipotle pepper. Season to taste with salt and black pepper. Add drained pasta, corn kernels, cheese, green onions and cilantro; toss to combine. Cover and chill at least 1 hour. Before serving, toss salad and taste for seasoning, adding extra lime juice, salt or pepper. Serve garnished with extra cheese.
SIMPLE SUMMER CORN MACARONI SALAD (GLUTEN-FREE, …
From strengthandsunshine.com
BEST EVER CLASSIC MACARONI SALAD - DAMN DELICIOUS
From damndelicious.net
STREET CORN PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SEARED SCALLOPS AND CORN SALAD FOR ONE RECIPE | THE KITCHN
From thekitchn.com
GRILLED CORN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
BEST MACARONI SALAD RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
ELOTE PASTA SALAD WITH MEGAN SHELEY - 5 EYEWITNESS NEWS
From kstp.com
10 BEST CORN MACARONI SALAD RECIPES | YUMMLY
From yummly.com
CAJUN MACARONI SALAD WITH CORN AND BACON - THIS IS NOT …
From thisisnotdietfood.com
10 BEST CORN MACARONI SALAD RECIPES | YUMMLY
From yummly.com
PASTA SALAD WITH CORN, BACON, AND RANCH DRESSING RECIPE - SIMPLY …
From simplyrecipes.com
37 CORN RECIPES FOR MAKING THE MOST OF EVERY EAR
From epicurious.com
CLASSIC MACARONI SALAD WITH PICKLES - BOWL OF DELICIOUS
From bowlofdelicious.com
CORN PASTA SALAD - CRAZY FOR CRUST
From crazyforcrust.com
19 FRESH CORN RECIPES FOR SUMMER
From allrecipes.com
MACARONI SALAD - THE WHOLESOME DISH
From thewholesomedish.com
INA GARTEN CORN SALAD (BAREFOOT CONTESSA RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CORN AND TOMATO SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
IT'S THE SUMMER OF PASTA SALAD - TODAY
From today.com
CREAMY MACARONI SALAD WITH CORN & ARUGULA | DISHING OUT HEALTH
From dishingouthealth.com
FRESHEN UP YOUR SUMMER MENU WITH 3 SALAD RECIPES | HERE & NOW
From wbur.org
MEXICAN MACARONI SALAD RECIPE WITH CORN - FRUGAL MOM EH!
From frugalmomeh.com
CORN PASTA SALAD - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
You'll also love