BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE
Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.
Provided by Carolinagirl
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Reserve 1/2 cup shredded mild Cheddar cheese for later use
- Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 29.6 g, Cholesterol 80.9 mg, Fat 23.2 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 14.3 g, Sodium 419.7 mg, Sugar 1.4 g
MAC AND CHEESE WITH COTTAGE CHEESE
Large batch of tasty mac and cheese featuring cottage cheese.
Provided by Kandy Ann Braley
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring often, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in another very large pot over low heat. Stir in flour, onion powder, garlic, Italian seasoning, mustard, salt, and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan, cottage, Cheddar, and mozzarella cheeses. Stir often, making sure to scrape the bottom of the pot, until cheeses start to melt. Increase heat to medium and cook, stirring constantly, until sauce is thick and runny.
- Drain macaroni and divide between two 9x13-inch pans. Pour cheese sauce evenly over the top. Mix until sauce is spread out evenly.
- Bake in the preheated oven until cheese sauce starts to brown, about 45 minutes.
Nutrition Facts : Calories 619.6 calories, Carbohydrate 41 g, Cholesterol 121.2 mg, Fat 36.6 g, Fiber 1.9 g, Protein 31.6 g, SaturatedFat 22.4 g, Sodium 801.1 mg, Sugar 2.9 g
MAC AND CHEESE WITH COTTAGE CHEESE
Introduce cottage cheese into a classic with our recipe for Mac and Cheese with Cottage Cheese! This easy Mac and Cheese with Cottage Cheese features a sauce made with fat-free milk and low fat cottage cheese blended until smooth.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt.
- Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
- Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 9 g, Protein 22 g
MAC & CHEESE BY TERRY CREWS (MACK AND JEEZY) RECIPE BY TASTY
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Provided by Jody Duits
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook macaroni "al dente" according to package directions. Drain with cold water.
- Preheat oven to 350°F (180°C).
- In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
- Grease a 2-quart (2 liters) casserole dish with coconut oil.
- Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
- Bake for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 50 grams, Fat 40 grams, Fiber 1 gram, Protein 37 grams, Sugar 6 grams
MACARONI AND COTTAGE CHEESE
Make and share this Macaroni and Cottage Cheese recipe from Food.com.
Provided by Candace Michelle
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni according to directions.
- Stir cottage cheese with milk until smooth.
- In a seperate bowl, beat the egg , then beat the oil into it.
- Add salt and garlic to the cheese mixture.
- Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.
Nutrition Facts : Calories 192.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 42.1, Sodium 684.9, Carbohydrate 27.3, Fiber 0.9, Sugar 0.4, Protein 7.7
BAKED MACARONI PIE WITH COTTAGE CHEESE
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."
Provided by the_cookie_lady
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*.
- In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
- Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.
Nutrition Facts : Calories 417.9, Fat 17.5, SaturatedFat 9, Cholesterol 176.3, Sodium 781.7, Carbohydrate 33.3, Fiber 1.8, Sugar 3, Protein 30.2
RICH 'N' CHEESY MACARONI
This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
MACARONI AND COTTAGE CHEESE CASSEROLE
Make and share this Macaroni and Cottage Cheese Casserole recipe from Food.com.
Provided by brandiebarker
Categories High In...
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Bring a pot of water to a boil and cook the pasta one minute less than the directions call for. Drain very well and add to a 9x12 baking dish.
- 2. Stir in cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt and pepper. In a small bowl, stir the bread crumbs and melted butter together. Sprinkle evenly over the top and bake for 35 minutes, or until top is golden brown and bubbling.
Nutrition Facts : Calories 523.5, Fat 27.7, SaturatedFat 16.2, Cholesterol 81.1, Sodium 863.7, Carbohydrate 42.8, Fiber 1.8, Sugar 4.2, Protein 25.3
CHUCK'S FAVORITE MAC AND CHEESE
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
Provided by MRSO
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- Bake 30 to 35 minutes, or until top is golden.
Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g
CREAMY MACARONI AND CHEESE
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 15 grams, Sodium 496 milligrams, Sugar 5 grams, TransFat 1 gram
DELUXE MACARONI 'N' CHEESE
Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
More about "macaroni and cottage cheese recipes"
OLD FASHIONED MACARONI AND CHEESE RECIPE WITH …
From daisybrand.com
4/5 (2)Total Time 1 hrCategory Main Dishes, SidesCalories 488 per serving
- Cook the macaroni according to the directions on the package; drain and set aside. Heat the oven to 400 degrees. Spray a 2-quart casserole dish with nonstick cooking spray; set aside. In small food processor bowl, place cottage cheese. Process the cottage cheese at high speed for 30 to 60 seconds or until creamy.
- In a 4-quart saucepan over medium heat, bring the whipping cream to a low boil. Add the creamed cottage cheese. Using wire whisk, stir until the cottage cheese is mixed into the cream (1 minute). Remove from heat. Stir in the Cheddar cheese, Swiss cheese, dry mustard, salt, nutmeg, and pepper until the cheeses melt (2 to 3 minutes).
- Add the cooked macaroni to the cheese sauce. Spoon the pasta into the prepared casserole dish and cover. Bake for 20 to 25 minutes or until the pasta is hot.
- Meanwhile, in a small skillet, over medium heat, melt the butter. Add the bread crumbs. Cook, stirring frequently, for 1 to 2 minutes until bread crumbs become light brown. Remove from heat and stir in the Parmesan cheese.
SOUTHERN STYLE BAKED MACARONI AND CHEESE (WITH …
From savvymamalifestyle.com
MACARONI AND CHEESE RECIPES
From allrecipes.com
BEST-EVER MACARONI AND CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
MACARONI AND COTTAGE CHEESE CASSEROLE RECIPE - THE …
From thespruceeats.com
4.1/5 (42)Total Time 55 minsCategory Dinner, Entree, Lunch, Side DishCalories 433 per serving
RECIPE FOR MACARONI AND COTTAGE CHEESE PDF FULL PDF
From filemaker.journalism.cuny.edu
HIGH PROTEIN COTTAGE CHEESE MACARONI - JANELLE ROHNER
From janellerohner.com
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
BAKED MACARONI AND CHEESE WITH COTTAGE CHEESE
From recipeschoice.com
MAC AND CHEESE WITH COTTAGE CHEESE - CHEF ABBIE GELLMAN MS, …
From chefabbiegellman.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #eggs-dairy #pasta #easy #beginner-cook #kid-friendly #cheese #dietary #infant-baby-friendly #comfort-food #toddler-friendly #pasta-rice-and-grains #elbow-macaroni #taste-mood
You'll also love