Macaroni And Tomato Juice Recipes

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Steps:

• Take a 3 Qt sauce pan and fill it a little over half full with water. Bring water to a boil and fill the water half full with macaroni or noodles.
• Lower the heat and cook until pasta is tender; add tomato juice (DO NOT drain water) until it is a rich red color.
• Add a dollup of butter salt and pepper to taste and serve! ENJOY ;)

Steps:

• Boil water and add macaroni. Cook until desired, and drain.
• Add tomato juice, and stir. Wait until it is heated thoroughly and serve.

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally., Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.