Macaroni Cheese Crock Pot Recipes

SLOW COOKER MAC AND CHEESE

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9

Slow Cooker Mac and Cheese image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

Ingredients

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

MACARONI AND CHEESE IN A CROCK POT

This is the best Mac and Cheese you will ever have. It tastes like the old fashioned, oven baked kind. Everyone who has had it loves it----and it is so easy. I often double the amounts with great results

Provided by GinaT

Categories One Dish Meal

Time 1h42m

Yield 6-8 serving(s)

Number Of Ingredients 7

Macaroni and Cheese in a Crock Pot image

Steps:

place well drained noodles in the crock pot.
slightly beat together egg, milk, salt and pepper.
pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
place shredded cheese on top (DO NOT STIR).
cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
STIR WELL before serving.
ENJOY.

Nutrition Facts : Calories 456.9, Fat 32.6, SaturatedFat 20.2, Cholesterol 134.2, Sodium 487.5, Carbohydrate 19.2, Fiber 0.7, Sugar 0.6, Protein 21.9

Ingredients

8 ounces cooked macaroni (elbow)
1 (12 ounce) can evaporated milk
1 egg
1/2 cup milk
1/4 cup melted butter
3 cups shredded cheddar cheese
salt and pepper (to taste, I use about 1/2 tsp of each)

SLOW COOKER MACARONI AND CHEESE

Provided by Trisha Yearwood

Categories main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Slow Cooker Macaroni and Cheese image

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Ingredients

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

EASY CROCK POT MACARONI AND CHEESE

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

Easy Crock Pot Macaroni and Cheese image

Steps:

Spray crockpot with non-stick spray for easy cleaning.
In a saucepan, combine first 5 ingredients.
Pour in milk and stir with a whisk until no lumps remain.
Heat and continue stirring until mixture boils and is thickened.
Add cheese and then macaroni.
Stir until well mixed.
Pour into 3 1/2 quart (3. 5L) slow cooker.
Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

Ingredients

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

CROCK-POT MACARONI AND CHEESE

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.

Provided by Mandy ny

Categories Cheese

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Crock-Pot Macaroni and Cheese image

Steps:

Cook macaroni until just barely tender, then drain.
Lightly grease crockpot. Toss macaroni with oil and add to crockpot. Stir in remaining ingredients, cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!

Nutrition Facts : Calories 793, Fat 44.7, SaturatedFat 26.6, Cholesterol 127.7, Sodium 978.1, Carbohydrate 67, Fiber 2.4, Sugar 2.3, Protein 30.6

Ingredients

1 (16 ounce) package macaroni, any type
1 tablespoon oil
1 (14 ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded cheddar cheese (sharp is what she uses)
1/2 cup melted butter

SLOW-COOKER MAC AND CHEESE

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 4h

Yield 10 servings.

Number Of Ingredients 8

Slow-Cooker Mac and Cheese image

Steps:

Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

CROCK POT MACARONI & CHEESE

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

Provided by GiddyUpGo

Categories Cheese

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Crock Pot Macaroni & Cheese image

Steps:

Boil the macaroni in water for six minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1

Ingredients

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

CROCK POT MACARONI AND CHEESE

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Crock Pot Macaroni and Cheese image

Steps:

Coat crock pot with cooking spray.
In a large bowl beat eggs with evaporated milk, and milk.
Mix in pasta and all cheese except about 1/2 cup.
Put mixture in slow cooker and sprinkle remaining cheese on top.
Cook on low for 6 hours.
Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

Ingredients

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

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Macaroni Cheese Crock Pot Recipes

SLOW COOKER MAC AND CHEESE

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

MACARONI AND CHEESE IN A CROCK POT

This is the best Mac and Cheese you will ever have. It tastes like the old fashioned, oven baked kind. Everyone who has had it loves it----and it is so easy. I often double the amounts with great results

SLOW COOKER MACARONI AND CHEESE

EASY CROCK POT MACARONI AND CHEESE

CROCK-POT MACARONI AND CHEESE

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.

SLOW-COOKER MAC AND CHEESE

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

CROCK POT MACARONI & CHEESE

CROCK POT MACARONI AND CHEESE

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

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