Macaroni Fruit Pudding Recipes
GRANDMA'S MACARONI PUDDING
Total comfort food in our family for as long as I can remember. Vary the amounts depending on how firm you like the custard, or how much pasta you like inside. I have changed some quantities and cook time - so hopefully will work out better. Cold weather just starting here, so I'll test it again in the next week.
Provided by Nattymummy
Categories Dessert
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni in salted water and drain.
- Whisk remaining ingredients together, add macaroni.
- Pour into ovenproof vessel of your choice (I use a Pyrex rectangular dish)sprinkle nutmeg on top and bake for about 45 minutes at 170°C This time can vary depending on the quantity of custard and macaroni. And of course on how firm or soft you want it to set. Note that I tend to just watch the custard, and take it out of the oven when it's set. Depends on how wet the macaroni was, how big eggs are, if I sub cream inches.
- I've made some changes to this recipe (added some eggs, increased heat and cooking time, as well as upping sugar) so hopefully people meet with more success. I posted the recipe as written in Grandma's cook book, but have since experimented and found she must be like famous chefs, never record the actual recipe, in case some one else copies!
- Hoping for feedback about how this version goes.
Nutrition Facts : Calories 322.6, Fat 12, SaturatedFat 5.3, Cholesterol 284.9, Sodium 199.4, Carbohydrate 36.5, Fiber 0.8, Sugar 10.5, Protein 16.1
MACARONI FRUIT PUDDING
This is from a really well used cookbook of mine called Good Meals on a Small Budget. One of the first books I bought while a student. Enjoy!!
Provided by Angela Sara
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the macaroni as usual in water and salt (no oil).
- Drain and return to pan.
- Add the milk, bring to the boil, stirring all the time.
- Remove from the heat, stir in the beaten egg and the syrup.
- Add fruit and butter, mix well.
- Pour into a buttered pie dish, grate nutmeg over.
- Bake in a moderate oven (355F-gas mark 5) for 30 minutes.
Nutrition Facts : Calories 439.5, Fat 13.3, SaturatedFat 7.7, Cholesterol 89.5, Sodium 144.8, Carbohydrate 69.3, Fiber 2.9, Sugar 21.7, Protein 13.3
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