Macaroni Grill Bread Dipping Oil Recipe 375

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MACARONI GRILL BREAD DIPPING OIL RECIPE - (3.7/5)

Provided by MJH

Number Of Ingredients 4



Macaroni Grill Bread Dipping Oil Recipe - (3.7/5) image

Steps:

  • Combine seasonings and olive oil top with parmsean cheese. Dip pieces of bread into oil

1/2 teaspoon italian seasoning
1/4 cup extra virgin olive oil
2 teaspoons parmesan cheese
Black pepper

MACARONI GRILL BREAD DIPPING OIL

Make and share this Macaroni Grill Bread Dipping Oil recipe from Food.com.

Provided by GingerlyJ

Categories     European

Time 5m

Yield 2 , 2 serving(s)

Number Of Ingredients 4



Macaroni Grill Bread Dipping Oil image

Steps:

  • combine seasonings and olive oil top with parmsean cheese.
  • dip pieces of bread into oil.

Nutrition Facts : Calories 245.9, Fat 27.5, SaturatedFat 4, Cholesterol 1.5, Sodium 26, Carbohydrate 0.1, Protein 0.6

1/2 teaspoon italian seasoning
1/4 cup extra virgin olive oil
2 teaspoons parmesan cheese
black pepper

ROMANO'S MACARONI GRILL ROSEMARY BREAD

Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.

Provided by Hunter

Categories     Yeast Breads

Time 2h33m

Yield 2 loaves

Number Of Ingredients 7



Romano's Macaroni Grill Rosemary Bread image

Steps:

  • Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
  • Mix in 1 T butter, salt, and 2 cups of flour.
  • Add one tablespoon of the fresh chopped rosemary.
  • Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
  • Add more flour if necessary.
  • Oil a bowl, put dough in it and cover with a towel.
  • Let dough rise in a warm place for one hour until doubled.
  • Punch down dough and divide in half.
  • Let dough rest about 5 minutes.
  • Spray baking pan or cookie sheet with cooking spray.
  • Shape the dough into 2 small rounded oval loaves.
  • Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
  • Let loaves rise again until doubled, about 45 minutes.
  • Preheat oven to 375°F.
  • Bake for 15 to 20 minutes, until lightly browned.
  • Carefully remove from oven, brush with remaining butter (and salt if desired.).

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter

MACARONI GRILL BREAD RECIPE - (4.4/5)

Provided by á-15395

Number Of Ingredients 7



Macaroni Grill Bread Recipe - (4.4/5) image

Steps:

  • 1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. 2. Mix in 1 T butter, salt, and 2 cups of flour. 3. Add one tablespoon of the fresh chopped rosemary. 4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. 5. Add more flour if necessary. 6. Oil a bowl, put dough in it and cover with a towel. 7. Let dough rise in a warm place for one hour until doubled. 8. Punch down dough and divide in half. 9. Let dough rest about 5 minutes. 10. Spray baking pan or cookie sheet with cooking spray. 11. Shape the dough into 2 small rounded oval loaves. 12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface. 13. Let loaves rise again until doubled, about 45 minutes. 14. Preheat oven to 375°F. 15. Bake for 15 to 20 minutes, until lightly browned. 16. Carefully remove from oven, brush with remaining butter (and salt if desired.).

1 tbsp yeast
1 tbsp sugar
1 cup warm water
2 1/2 cups flour
1 tsp salt
2 tbsps rosemary
2 tbsps butter

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