Macaroni Loaf Recipes

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BAKED MACARONI & CHEESE LOAF

I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe my mom used to have - but it was very labor intensive. This way works fine for me! I like it because it's quick to throw together and put in the oven. I usually throw in a green bean casserole with it. If you want to try a new version of an old classic - give this a try!

Provided by Jennibear

Categories     Cheese

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 8



Baked Macaroni & Cheese Loaf image

Steps:

  • Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
  • You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .

1 cup uncooked elbow macaroni
1 cup breadcrumbs
1 cup shredded cheese
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper

SHEET PAN MAC & CHEESE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11



Sheet Pan Mac & Cheese image

Steps:

  • Preheat the oven to 425 degrees F. Place a half-sheet pan in the oven to heat.
  • Place a saucepan over a medium heat, then add the evaporated milk, processed cheese, 1 cup of the Cheddar, 1 cup of the Gruyere, the dry mustard, hot sauce and salt, then whisk until the cheeses are melted and the mixture is smooth, 2 to 3 minutes. Add the cooked pasta to the cheese sauce and stir to coat and combine.
  • In a small bowl, toss together the Parmesan with the remaining 1 1/2 cups Cheddar and 1 1/2 cups Gruyere.
  • Remove the sheet pan from the oven and carefully spray with the cooking spray. Pour the mac and cheese from the saucepan into the sheet pan and spread evenly.
  • Sprinkle the cheese mixture evenly over the top. Bake until the cheese topping is fully melted and the mixture is bubbly, 15 to 20 minutes.
  • Remove from the oven, then garnish with the basil and serve.

Two 12-ounce cans evaporated milk
1 cup cubed processed cheese, such as Velveeta
2 1/2 cups grated Cheddar
2 1/2 cups grated Gruyere
1 teaspoon dry mustard
1 teaspoon hot sauce
Kosher salt
1 pound macaroni, cooked according to package instructions
1 cup grated Parmesan
Nonstick cooking spray, for the pan
Fresh basil leaves, to garnish

MACARONI LOAF

From My Old Recipes

Provided by Lynnda Cloutier @eatygourmet

Categories     Pasta Sides

Number Of Ingredients 10



Macaroni Loaf image

Steps:

  • Prepare macaroni as pkg. directs. Drain.
  • Mix macaroni, pour into 11 x 7 inch pan. Top with breadcrumbs and cheese.
  • Mix onion, eggs, cream, parsley, salt and pepper. Pour over macaroni mixture. Drizzle with butter. Bake at 350 for 30 minutes or til set. Serves 6 My Old Recipes

- 7 oz. macaroni, uncooked (2 cups, cooked)
- 1 cup soft breadcrumbs
- 1 cup swiss cheese, grated
- 1/4 cup onion, grated
- 2 eggs, beaten
- 1 cup light cream
- 2 tbsp. parsley, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup melted margarine

MACARONI GRILL ITALIAN MEATLOAF RECIPE - (4.6/5)

Provided by Susan52

Number Of Ingredients 10



Macaroni Grill Italian Meatloaf Recipe - (4.6/5) image

Steps:

  • Mix the bread crumbs and milk then refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix on low speed for four minutes. Add the bread-crumb mixture to the meat mixture and mix for four more minutes. Place mixture into a greased loaf pan. Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam. Bake 350 degrees for one hour.

3/4 lb. bread crumbs
1 qt. milk
5 lbs. ground beef
1 tsp. salt
1 tsp. black pepper
1 lb. yellow onion, diced
1 lb. mushrooms, diced
12 sage leaves
6 1/2 oz. ketchup
4 eggs

MACARONI AND CHEESE MEATLOAF

Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.

Provided by smellyvegetarian

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10



Macaroni and Cheese Meatloaf image

Steps:

  • Cook macaroni according to directions on package.
  • Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
  • Bake at 350 degrees F for 1 hour.

4 ounces cooked macaroni
1 lb ground chuck
1/2 cup fine soft bread crumbs
1/2 cup skim milk
2 eggs, slightly beaten
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup reduced-fat cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon pepper

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