Macaroon Apple Cobbler Recipes

Steps:

• Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.

Steps:

• Preheat oven to 375 degrees F.
• Lightly butter a 9 by 9-inch baking dish.
• In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
• Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
• Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

Steps:

• In a large cast-iron or other ovenproof skillet, combine the rhubarb, apple, brown sugar and 1/4 teaspoon cinnamon; bring to a boil. Reduce heat; cover and simmer until rhubarb is very tender, 10-13 minutes. Combine cornstarch and water until smooth; gradually add to the fruit mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , In a small bowl, combine the crumbled cookies, butter, sugar and remaining cinnamon. Sprinkle over fruit mixture. , Broil 4 in. from the heat until lightly browned, 3-5 minutes. If desired, serve warm with ice cream.

Steps:

• Place the apples in an ungreased 9-in. pie plate.
• Combine sugar and cinnamon; sprinkle over apples.
• Top with coconut and pecans; set aside.
• In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
• Combine flour and baking powder; add to the creamed mixture until blended.
• Carefully spread over apples.
• Bake at 350 for 25-30 minutes or until top is golden brown and fruit is tender.
• Serve warm.
• Yield: 6-8 servings.

Steps:

• place the apples in an ungreased 9 inch pie plate.
• in a small bowl, combine sugar and cinnamon.
• sprinkle over apples.
• top with coconut and pecans.
• set aside.
• in a mixing bowl, cream butter and sugar.
• add egg and vanilla.
• mix well.
• combine, flour and baking powder.
• add to the creamed mixture, until blended.
• carefully spread over apples.
• bake at 350 degrees for 25-30 minutes or until toppinng is golden brown and fruit is tender.
• serve warm.