ALMOND MACAROON CHERRY PIE
Steps:
- 1. Preheat oven to 400 F.
- 2. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- 3. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
- 4. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- 5. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- 6. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
- 7. Enjoy the full recipe with details @ http://goo.gl/p3CGZw
CHERRY MACAROON PIE
Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.
Provided by Justmez2
Categories Pie
Time 1h15m
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- Pour pie filling in unbaked pie shell.
- Beat together egg and evaporated milk.
- Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
- Stir in coconut.
- Pour over pie filling.
- Bake at 375, 40-45 minutes until puffed and light brown.
- Cool before serving.
Nutrition Facts : Calories 2438.9, Fat 100.8, SaturatedFat 59.3, Cholesterol 260.2, Sodium 2011.8, Carbohydrate 355.1, Fiber 9.4, Sugar 156.7, Protein 31.1
ALMOND MACAROON CHERRY PIE
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Provided by Vina7737
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan.
- Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
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