MACERATED STRAWBERRIES
Steps:
- Toss the strawberries in the simple syrup and let them sit at room temperature for 30 minutes.
MACERATED STRAWBERRIES
Steps:
- In a bowl combine all ingredients. Let stand in refrigerator for 2 hours.
MACERATED STRAWBERRIES
Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.
MACERATED STRAWBERRIES
Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.
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