Savory Cod With Tomatoes And Olives Recipes
COD EN COCOTTE WITH TOMATOES, OLIVES & CHORIZO
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Provided by Jane Sigal
Categories Potato Bake Kid-Friendly Dinner Cod Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F (175°C). In a medium saucepan of boiling water, cook the potatoes until tender, about 20 minutes. Drain and let cool slightly, then peel and cut into slices 1/4 inch (6 mm) thick.
- In a medium enameled cast-iron casserole, spread the potato slices, tomatoes, chorizo, olives, and garlic. Set the fish on top and add the thyme, parsley, butter, oil, and lemon juice. Season with salt and pepper. Cover and bring to a simmer on the stove, then transfer the pot to the oven and cook until the fish is just opaque throughout, 10 to 15 minutes. Serve directly from the casserole.
- Make Ahead
- The casserole can be assembled and refrigerated for up to 4 hours before baking.
COD WITH HEARTY TOMATO SAUCE
My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place tomatoes in a blender. Cover and process until pureed., Pat fish dry with paper towels. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add cod fillets; cook until surface of fish begins to color, 2-4 minutes on each side. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onions; cook and stir until tender, 2-4 minutes. Stir in seasonings and pureed tomatoes; bring to a boil. Add cod; return just to a boil, spooning sauce over tops. Reduce heat; simmer, uncovered, until fish just begins to flake easily with a fork, 5-7 minutes. Serve with pasta. If desired, sprinkle with parsley.
Nutrition Facts : Calories 271 calories, Fat 8g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 746mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
More about "savory cod with tomatoes and olives recipes"
SKILLET COD WITH TOMATOES AND OLIVES - COOKING WITH …
Web May 4, 2022 Sauté thinly sliced garlic in a tablespoon of olive oil over medium-high heat. Add the cod and top with tomatoes, parsley, salt …
From cookingwithmammac.com
5/5 (10)Total Time 23 minsCategory Main CourseCalories 296 per serving
From cookingwithmammac.com
5/5 (10)Total Time 23 minsCategory Main CourseCalories 296 per serving
- If using fresh tomatoes, rinse, core, and peel them (optional). Cut the tomatoes into 1-inch wedges and remove the seeds. (If using canned tomatoes, just use four tomatoes from the can. Drain the juice and break the tomatoes into pieces with your hands.)
- Heat a large, non-stick skillet on medium high. Add the cod and top with tomatoes, garlic, 2 tablespoons of parsley, pepper, and 1/4 teaspoon salt. Pour olive oil on top and bring the pan to a boil.
BAKED COD WITH TOMATOES, OLIVES AND CAPERS RECIPE
Web Nov 1, 2018 Preheat oven to 425°F. Combine tomatoes, olives, onion, wine, oil, capers, crushed red pepper, 1 teaspoon salt, and several …
From realsimple.com
5/5 (57)Total Time 1 hr 5 mins
From realsimple.com
5/5 (57)Total Time 1 hr 5 mins
- Preheat oven to 425°F. Combine tomatoes, olives, onion, wine, oil, capers, crushed red pepper, 1 teaspoon salt, and several grinds of black pepper in a 3-quart baking dish; stir to combine. Roast until tomatoes have softened and mixture has thickened slightly, 35 to 40 minutes. Recipe can be made up to this point 1 day ahead.
- When ready to serve, heat oven to 425°F. Season fish with remaining ½ teaspoon salt and several grinds of black pepper. Nestle fish in tomato mixture and place in oven. Roast until fish is just cooked through, 10 to 15 minutes. Top with parsley.
MEDITERRANEAN BAKED COD RECIPE - SAVORY NOTHINGS
Web Mar 31, 2021 Ingredient notes Cod: This recipe is delicious with any white fish that bakes in 15-20 minutes. Choose thicker, firmer fish fillets for …
From savorynothings.com
4.9/5 (49)Total Time 30 minsCategory Main CourseCalories 319 per serving
From savorynothings.com
4.9/5 (49)Total Time 30 minsCategory Main CourseCalories 319 per serving
- Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and tomatoes and place the fish inside.
- Season: Drizzle the olive oil all over the ingredients in the dish. Sprinkle with Italian seasoning and season with salt and pepper.
- Finish and bake: Pour the water into the dish. Scatter the butter evenly over the dish. Bake for 15-20 minutes, or until the tomatoes and fish are cooked.
STEWED COD WITH TOMATOES AND OLIVES | GIANT FOOD …
Web Jan 28, 2019 Preheat the oven to 350°F. Heat the oil in a skillet and cook the garlic 1 min. Stir in the oregano, tomato sauce, balsamic vinegar, salt (in moderation), and pepper. Bring to a boil, reduce heat, and simmer for …
From recipecenter.giantfoodstores.com
From recipecenter.giantfoodstores.com
ROAST COD WITH LITTLE TOMATOES AND ASSORTED OLIVES
Web Oct 9, 2009 Ingredients 1 pound assorted grape and cherry tomatoes - different colors work beautifully 3 cloves garlic, chopped 4 tablespoons olive oil 1/1/2 -2 pounds cod 30 Assorted Olives, kalamata and nicoise work …
From food52.com
From food52.com
PAN-SEARED COD IN WHITE WINE TOMATO BASIL SAUCE
Web Apr 4, 2019 Heat oil in a large saute pan over medium heat. Pat the cod dry with paper towels. Then season both sides of cod with salt and pepper. Place cod in the oil and cook until golden brown, about 3 minutes. …
From bakerbynature.com
From bakerbynature.com
COD SAUTéED IN OLIVE OIL WITH FRESH TOMATOES - SIMPLY …
Web Sep 11, 2012 Elise Bauer You might notice that this recipe requires a quarter cup of olive oil. That might seem like a lot, but the oil forms the base of the sauce for the fish. You also need it to baste the fish fillets as they …
From simplyrecipes.com
From simplyrecipes.com
PAN SEARED COD WITH TOMATOES AND OLIVES - JUST A LITTLE …
Web Jan 17, 2019 Dredge thick cut cod in seasoned flour. Fry it in a cast iron pan until browned and cooked through. Add chopped olives, garlic, zest, and capers to the pan. Saute then deglaze with white wine. Add diced …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
SAUTéED COD WITH TOMATOES & OLIVES | RECIPES | WW USA …
Web Kosher salt ½ tsp Black pepper ¼ tsp, freshly ground Shallot (s) 1 large, sliced lengthwise (1 cup) Tomato (es) 10 oz, cherry or grape tomatoes, halved Olive (s) 16 medium, Kalamata variety, pitted and halved Red …
From weightwatchers.com
From weightwatchers.com
STEAMED COD AND SUNDRIED TOMATO, OLIVE TAPENADE
Web Mar 3, 2014 Preheat oven to 375 degrees. Heat olive oil in a heavy bottomed skillet over medium-low heat, add garlic and cook until fragrant (about 5 minutes) In a food processor, blend sun-dried tomatoes and …
From jamiegeller.com
From jamiegeller.com
PAN SEARED FISH WITH TOMATOES & OLIVES - CAFE DELITES
Web Aug 2, 2022 Do you know what I mean? Our favourite fish to go into this recipe though, is bass or cod fillets. If you’re loving her seafood recipes, check out her famous PAELLA! ENJOY! Pan Seared Fish With …
From cafedelites.com
From cafedelites.com
STEWED COD WITH TOMATOES AND OLIVES | SAVORY
Web Mar 1, 2022 Steps 1 Preheat the oven to 350°F. Heat the oil in a skillet and cook the garlic 1 min. Stir in the oregano, tomato sauce, balsamic vinegar, salt (in moderation), and …
From savoryonline.com
Category Fish
From savoryonline.com
Category Fish
BAKED COD WITH CHERRY TOMATOES AND OLIVES | THIRSTY RADISH
Web Mar 26, 2019 Raise the temperature to 350 degrees. Add the kalamata olives and capers to the baking dish and toss gently to combine. Dip the cod fillets in the mixture, allowing …
From thirstyradish.com
From thirstyradish.com
COD WITH OLIVES AND TOMATO RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Rinse oregano, shake dry and chop leaves. Cut olives into slices. Rinse tomatoes, remove stem and cut into cubes. Rinse cod fillets, pat dry with paper …
From eatsmarter.com
From eatsmarter.com
MEDITERRANEAN BAKED COD RECIPE - SAVORY NOTHINGS - PINTEREST
Web Aug 5, 2021 - Perfect for when you need a quick meal: Made in one dish with tomatoes, olives & onions, this Mediterranean Baked Cod is an easy, healthy weeknight dinner!
From pinterest.com
From pinterest.com
SALTED COD WITH TOMATOES, CAPERS AND OLIVES - DELALLO
Web Heat oven to 375˚F. In a cast iron or oven-safe skillet, heat 3 tablespoons of olive oil over medium heat until hot, but not smoking. Add onion and sauté until golden, 3 to 4 minutes. …
From delallo.com
From delallo.com
THIS ROASTED SALMON RECIPE IS READY IN NO TIME - THE NEW YORK …
Web May 31, 2023 When the sauce reaches a perfect balance of tart and sweet, spoon some over the fish fillets before roasting. This allows the rhubarb filaments to singe and …
From nytimes.com
From nytimes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
TOMATO-POACHED COD WITH OLIVES AND CAPERS - GOOD HOUSEKEEPING
Web Apr 17, 2023 Step 1 Heat oil, garlic, capers, and lemon zest in large skillet on medium, stirring occasionally, until garlic is lightly golden brown, about 2 minutes. Step 2 Add …
From goodhousekeeping.com
From goodhousekeeping.com
BAKED COD WITH TOMATOES AND OLIVES - DSM - DIABETES SELF …
Web Preheat oven to 400°F. Spray 13×9-inch baking dish with nonstick olive oil-flavored cooking spray. Arrange cod fillets in dish; season with salt and pepper. Combine tomatoes, …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
ORZO WITH SUNDRIED TOMATOES AND OLIVES RECIPE
Web Jun 4, 2023 Cook orzo according to package directions and drain. Set aside. In a large skillet, heat olive oil over medium-high heat. Add garlic and red pepper flakes and cook …
From recipes.net
From recipes.net
COD WITH OLIVES & TOMATOES - COOKING WITH NONNA
Web Ingredients For 4 Person (s) For the Cod: 4 cod fillets, 1-1 1/4 pounds 3 tablespoons extra virgin olive oil 2 cloves garlic, sliced 1 bunch scallions, ends trimmed and cut into 2 inch …
From cookingwithnonna.com
From cookingwithnonna.com
ANTIPASTO PASTA SALAD (ITALIAN PASTA SALAD) - SAVORY EXPERIMENTS
Web Jun 6, 2023 Instructions. In a small mixing bowl, combine the olive oil, apple cider vinegar, Italian seasoning,sugar, garlic powder, onion powder, salt, and pepper to make the …
From savoryexperiments.com
From savoryexperiments.com
COD WITH TOMATOES, OLIVES AND CAPERS
Web 1 1/2 pounds cod fillet. 1/2 teaspoon salt. Heat the oil in a Dutch oven or deep skillet set over medium high. Add the garlic and onion and cook, stirring, until somewhat softened, …
From asweetandsavorylife.com
From asweetandsavorylife.com
BERTOLLI ORGANIC TOMATO AND BASIL SAUCE - H-E-B
Web Description. Experience the taste of Tuscany at your dinner table with Bertolli Organic Tomato and Basil Sauce. Make Tuscan-inspired culinary creations with the timeless …
From heb.com
From heb.com
BAKED COD WITH TOMATOES & CAPERS - SPEND WITH PENNIES
Web Mar 24, 2021 Toss cod with lemon juice and 1 teaspoon of olive oil. Place in the refrigerator. Toss tomatoes with remaining tablespoon of olive oil, garlic, basil, capers, …
From spendwithpennies.com
From spendwithpennies.com
You'll also love
