Macks Texas Straw Hat Recipes

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STRAW HATS

My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.

Provided by AlaskaPam

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12



Straw Hats image

Steps:

  • Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!

1 lb lean ground beef
2 (6 ounce) cans tomato paste
1 cup water
1 1/2 tablespoons taco seasoning mix
corn chips
2 -3 cups shredded cheddar cheese
salsa
1 cup onion, chopped (optional)
2 cups lettuce, shredded (optional)
2 cups diced tomatoes (optional)
sour cream (optional)
black olives (optional)

MACK'S TEXAS STRAW HAT

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 14



Mack's Texas Straw Hat image

Steps:

  • In large skillet, cook onion, celery and green bell pepper in olive oil until tender, not brown.
  • Add ground beef (browned and lightly drained). Add remaining ingredients except the corn chips and cheese. Simmer uncovered 1 hour, stirring occasionally.
  • Serve meat sauce on top of corn chips. Top with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup onion, chopped
2/3 cup celery
2/3 cup green bell pepper, chopped
3 tablespoons olive oil
2 pounds ground beef, browned & lightly drained
2 1/2 teaspoon s chili powder
2 teaspoon s salt
1/2 cup catsup
12 ounces tomato paste
2 cups water
2 teaspoon s Worcestershire sauce
Tabasco to taste
Corn chips
2 cups Kraft Shredded Cheddar Cheese

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