MAD HATTER SALAD
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Provided by Katherine S Otter
Categories Salad Coleslaw Recipes No Mayo
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 28.8 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 251.5 mg, Sugar 10.2 g
MAGICAL MAD HATTER
Steps:
- In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
- In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.
MAD HATTER CUPCAKES
Delicious cupcakes with a Mad Hatter twist! Great for any tea party; even Alice would approve. I've tweaked the basic recipe from a Pillsbury Bake-off finalist, Kathryn Fitch.
Provided by Caroline Cooks
Categories Dessert
Time 33m
Yield 12-14 cupcakes
Number Of Ingredients 12
Steps:
- Line muffin cups with paper baking cups. Combine flour, pudding mix, baking powder and salt.
- In separate large mixing bowl, gradually add sugar to butter.
- Cream until light and fluffy.
- Using electric mixer at MED speed, add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
- Add dry ingredients alternately with milk, beginning with milk and ending with dry ingredients.
- Fill baking cups 2/3 full. Bake at 350F.; for 15-17 minutes.
- Remove from oven; quickly- make a slight indentation in the middle top of each cupcake.
- Place a chocolate covered cherry candy into each indentation and return to oven for 2-3 minutes to soften chocolate.
- Remove from oven and immediately, swirl softened chocolate over top of cupcakes, leaving cherries in place.
- Cool.
Nutrition Facts : Calories 149.6, Fat 6.4, SaturatedFat 3.8, Cholesterol 46, Sodium 275.1, Carbohydrate 20.5, Fiber 0.3, Sugar 11.9, Protein 2.5
MAD HATTER MEATBALLS
Make and share this Mad Hatter Meatballs recipe from Food.com.
Provided by Chef 313014
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet. Add green pepper and onion and cook until tender.
- Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
- While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
- Shape meat into balls about the size of ping-pong balls.
- Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
Nutrition Facts : Calories 281.4, Fat 15.9, SaturatedFat 6.6, Cholesterol 91.8, Sodium 840.2, Carbohydrate 16.1, Fiber 1.6, Sugar 5.7, Protein 18.4
MAD HATTER
Make and share this Mad Hatter recipe from Food.com.
Provided by Slim PA
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain.
Nutrition Facts : Calories 91.1, Sodium 2.6, Carbohydrate 5.6, Sugar 5.3
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