Madame Wongs Crab Rangoon Recipes

Steps:

• Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

Steps:

• Put the first six ingredients in a food processor; mix well.
• If not using a food processor, mix well with a spoon.
• Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal.
• Heat oil in a wok or frying pan to 375°F.
• Deep-fry triangles for 2 minutes.
• Serve with mustard sauce.
• Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste.
• Set aside for 15 minutes before using to allow flavor to mellow.

Steps:

• Put the first six ingredients in a food processor; mix well. If not using a food processor, mix well with a spoon. Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal. Heat oil in a wok or frying pan to 375°F. Deep-fry triangles for 2 minutes. Serve with mustard sauce. Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste. Set aside for 15 minutes before using to allow flavor to mellow.