Madras Curried Eggs With Rice Recipes
CURRIED EGGS WITH RICE
This is an easy weeknight meal that can be as spicy as you like, depending on your curry powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Cook rice according to package instructions; cover, and set aside.
- While rice is cooking, heat oil in a large skillet over medium-high. Add onion, garlic, and ginger. Season with salt and pepper; cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
- Add curry powder, and cook, stirring, until fragrant, about 30 seconds. Add marinara sauce and eggs; cook just to heat through, 2 to 3 minutes, stirring gently to avoid breaking up eggs. Season with salt and pepper.
- Fluff rice gently with a fork; serve with curried eggs, garnished with yogurt, scallions, and lime wedges.
MADRAS EGG CURRY
Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.
Provided by Chocolatl
Categories Indian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a skillet.
- Saute onion and garlic 2-3 minutes.
- Stir in curry powder, tomato paste and water.
- Simmer 10 minutes.
- Stir in salt and lemon juice.
- Add eggs and cook just until heated through.
Nutrition Facts : Calories 236.2, Fat 19.8, SaturatedFat 9.8, Cholesterol 310.2, Sodium 800.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2, Protein 10.2
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