CHICKEN MADRAS
Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken
Provided by Elena Silcock
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Blitz 1 quartered onion, 2 garlic cloves, a thumb-sized chunk of ginger and ½ red chilli together in a food processor until it becomes a coarse paste.
- Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water.
- Tip in ½ tsp turmeric, 1 tsp ground cumin, 1 tsp ground coriander and 1-2 tsp hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken breasts, cut into chunks. Stir and make sure everything is covered in the spice mix.
- Cook until the chicken begins to turn pale, adding a small splash of water if it sticks to the base of the pan at all.
- Pour in 400g can chopped tomatoes, along with a big pinch of salt, cover and cook on a low heat for 30 mins, until the chicken is tender.
- Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney.
Nutrition Facts : Calories 373 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 0.7 milligram of sodium
AUTHENTIC MADRAS CURRY
Authentic, as it doesn't use a commercially produced curry powder. From Pat Chapman's excellent Curry Club Indian Restaurant Cookbook. Use beef or chicken. A delicious, typical curry from South India where they don't come much hotter. This is also delicious cooked in a slow cooker. It keeps well and can be frozen.
Provided by Baz231
Categories Curries
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut meat into cubes and fry in oil to seal. Remove with slotted spoon and leave to one side to drain.
- Fry the onion in the same oil until golden then add Spices 1, cooking for a further 5 minutes. Add the tinned tomatoes and puree and mix well. Cook for 10 minutes or so.
- Add the meat and put the the lot into a casserole dish in a pre-heated oven at 200C (400F) and cook for 45 - 60 minutes. Stir half-way through cooking time. (Alternatively, throw it into the slow cooker for 7 to 9 hours.).
- Add the lemon or lime juice and Spices 2 and simmer for another 10 minutes. Add a little water at any stage if it gets too dry. Add a knob of ghee (and salt, if you must) just before serving.
TOM KERRIDGE'S MADRAS CURRY PASTE
Make a heady homemade madras using this easy recipe for curry paste, bursting with spices like chilli and cumin. It's freezable, too, so you can make ahead
Provided by Tom Kerridge
Time 23m
Yield Makes enough for 3 curries
Number Of Ingredients 13
Steps:
- Toast all the spices in a frying pan, then leave to cool. Tip into a spice grinder and blend to a fine powder, then add the tamarind paste, vinegar, cinnamon stick, chilli, coriander and roasted peppers. Blend to a coarse paste, then transfer to a container. Can be made a day ahead. Now try using this spice paste to make our venison madras.
Nutrition Facts : Calories 17 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
More about "madras curry noodles recipes"
CHICKEN MADRAS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (42)Total Time 30 minsCategory DinnerCalories 466 per serving
- Add the onion, garlic and ginger to a mini food processor and blend to a paste. Add a splash of oil to loosen if needed.
- Heat the ghee (or oil) in a large frying pan over a high heat. Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until starting to brown at the edges.
- Turn the heat down to medium and add the cinnamon, madras curry powder, paprika, ground fenugreek, tamarind paste, salt and pepper. Cook for 1 minute, stirring constantly.
EASY CHICKEN MADRAS CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (14)Total Time 50 minsCategory Main, Main CourseCalories 698 per serving
- Set a large dutch oven (or saucepot) over low heat. Add the ghee, red onion, cilantro, garlic, and ginger. Sauté, stirring occasionally, for 10-12 minutes until the onions are very soft.
- Add the Madras curry powder, garam masala, salt, and Kashmiri chili powder. Stir and sauté another 5 minutes.
- Raise the heat to medium. Add the tomatoes and coconut milk. Stir well, then simmer for 10 minutes.
AUTHENTIC SINGAPORE NOODLES RECIPE | FEASTING AT HOME
From feastingathome.com
VEGETARIAN SINGAPORE NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
SINGAPORE NOODLES (SINGAPORE MEI FUN) - PUPS WITH …
From pupswithchopsticks.com
MADRAS MEAT CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
MADRAS CURRY CHICKEN NOODLE SOUP - LATASHA'S KITCHEN
From latashaskitchen.com
BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY
From greedygourmet.com
BEST CHICKEN MADRAS CURRY RECIPE - HOW TO MAKE …
From delish.com
3/5 (1)Total Time 55 mins
HOW TO MAKE EASY CHICKEN MADRAS CURRY FROM SCRATCH
From greatcurryrecipes.net
MADRAS CURRY POWDER RECIPE - THE WASHINGTON POST
From washingtonpost.com
EASY HOMEMADE CHICKEN MADRAS CURRY - SEARCHING FOR SPICE
From searchingforspice.com
MADRAS LENTILS - FOODESS
From foodess.com
HOMEMADE MADRAS CURRY SPICE BLEND - SIMPLY CEECEE
From simplyceecee.co
MAKE MADRAS CURRY RECIPE? | AUTHENTIC RECIPE | ASIAN FOOD LOVERS
From asianfoodlovers.com
VEGAN VEGETABLE MADRAS CURRY – MY PLANTIFUL COOKING
From myplantifulcooking.com
MADRAS CURRY SAUCE | THE CURRY GUY
From greatcurryrecipes.net
#30-minutes-or-less #time-to-make #cuisine #preparation #for-1-or-2 #healthy #asian #dietary #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love