TURKEY LASAGNA
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
- Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
TURKEY LASAGNA
This lasagna recipe skips the onerous step of boiling lasagna noodles. Layer uncooked ones in the hearty turkey ragu and they will emerge from the oven fork-tender under their bubbling blanket of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened and beginning to become translucent, about 8 minutes. Add the turkey and garlic and continue to cook, breaking the meat up with a wooden spoon, until the turkey is cooked through, 6 to 8 minutes. Add the tomato paste, stir to combine and cook, stirring occasionally, about 5 minutes.
- Add the crushed tomatoes to the saucepan. Add the whole peeled tomatoes, crushing them with you hand as you pour them in. Stir in the oregano. Add salt and pepper to taste, bring to a simmer and cook, stirring occasionally, until the sauce is slightly reduced and thickened, about 30 minutes; remove the lid for the last 5 minutes of cooking.
- Meanwhile, set aside 1 cup of the mozzarella and 1/4 cup of the Parmesan in a small bowl. Mix together the ricotta, parsley, egg, the remaining mozzarella and Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
- Preheat the oven to 375 degrees F.
- Spread about 2 cups of the sauce in the bottom of a deep 9-by-13-inch broiler-proof baking dish (see Cook's Note). Place 3 uncooked lasagna noodles across the bottom of the dish lengthwise, leaving about 1/2 inch between each. Place a fourth noddle across the short side of the dish, breaking to fit as needed. Spread about 1 1/2 cups sauce on the noodles. Using an ice-cream scoop or a large spoon, dollop one-third of the cheese mixture evenly on top of the sauce. Arrange another layer of noodles the same as the first, pressing down gently to spread the cheese mixture. Repeat layering the sauce, cheese mixture and noodles two more times, ending with the noodles. On top of the last layer, spread the remaining sauce.
- Cover the baking dish tightly with foil and bake until the noodles are tender when you insert the tip of a paring knife, about 1 hour. Remove the foil from the baking dish and sprinkle with the reserved mozzarella and Parmesan. Increase the oven temperature to broil and broil the lasagna until the cheese is melted, golden and bubbling, 5 to 7 minutes. Let the lasagna sit for 30 minutes before serving.
MAE'S TURKEY LASAGNA
This is a modified recipe for vegetable lasagna that we added meat to. Since we're "empty-nesters", I usually make 2 smaller pans and freeze one for later.
Provided by texasgal
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Coat a large pan with cooking spray.
- Crumble turkey breast, add mushrooms, carrots, and onions, and cook over medium heat until turkey is cooked through.
- Add garlic, oregano, basil, salt, pepper, pepper flakes, tomato sauce, tomato paste, and canned tomatoes.
- After it starts simmering, add spinach.
- Cover and simmer for 20 minutes.
- Combine cream cheese, cottage cheese & lemon juice.
- Place 3 lasagna noodles on bottom of 9x13 inch baking dish.
- Spread 1/3 of cottage cheese mixture over the noodles.
- Spread 1/3 meat mixture over that.
- Top with 1/3 of the mozzarella cheese.
- Repeat layers twice.
- Top with parmesan cheese.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 505.9, Fat 15.2, SaturatedFat 6.7, Cholesterol 88.6, Sodium 1875.8, Carbohydrate 52.2, Fiber 6.9, Sugar 14.4, Protein 42.2
TURKEY LASAGNA
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees.
- Heat the olive oil in a nonstick skillet and add the mushrooms. Cook over high heat until mushrooms start to brown. Add the turkey meat and cook over high heat until lightly browned. Add the onions and garlic; stir and add the wine. Bring to a boil over high heat. Cook until the wine has evaporated. Add the tomatoes, basil, oregano, pepper flakes and salt and pepper. Bring to a boil and simmer for 10 minutes.
- Meanwhile, bring a large quantity of salted water to a boil. Add the lasagna strips one at a time. Cook until tender. Cooking time will vary according to brand. Add 2 cups of cold water to cool. Drain, spread the strips one at a time on a damp cloth.
- Lightly grease a two-quart oblong baking dish. Add a layer of lasagna.
- Beat the ricotta with the warm milk to make it spreadable. Spread about a third of the ricotta over the lasagna. Spread a layer of the sauce over this and sprinkle about a quarter of the parmesan cheese over.
- Continue making layers but end up with a layer of lasagna. Sprinkle with the remaining parmesan cheese. Pour the melted butter over all and bake for 15 minutes or until the lasagna is piping hot and bubbling.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 33 grams, Fiber 5 grams, Protein 56 grams, SaturatedFat 13 grams, Sodium 1190 milligrams, Sugar 9 grams, TransFat 0 grams
TURKEY LASAGNA
This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.
Provided by Bonnie G
Categories Main Dish Recipes Pasta Lasagna Recipes
Yield 4
Number Of Ingredients 13
Steps:
- In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
- To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
- To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
- Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 62.2 g, Cholesterol 107.1 mg, Fat 27.3 g, Fiber 3.5 g, Protein 39.8 g, SaturatedFat 11.9 g, Sodium 341 mg, Sugar 7.4 g
More about "maes turkey lasagna recipes"
BEST TURKEY LASAGNA RECIPE - HOW TO MAKE TURKEY …
From delish.com
4.6/5 (13)Total Time 1 hr 40 minsAvailability In stock
THE BEST HEALTHY TURKEY LASAGNA YOU’LL EVER EAT
From ambitiouskitchen.com
4.9/5 (88)Calories 368 per servingCategory Dinner, Gluten Free, Italian, Pasta
THE BEST TURKEY LASAGNA | THE KITCHN
From thekitchn.com
Author Sheela Prakash
SIMPLE TURKEY LASAGNA RECIPE | I HEART RECIPES
From iheartrecipes.com
EAT WELL FOR LESS TURKEY LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
HEALTHY TURKEY LASAGNA RECIPE - SOUTHERN LIVING
From southernliving.com
INA GARTEN'S TURKEY LASAGNA (THE BEST LASAGNA) - LITTLE …
From littlebroken.com
BEST GROUND TURKEY LASAGNA RECIPE - HEALTHY DINNER
From cookincanuck.com
THE BEST TURKEY LASAGNA RECIPE — THE MOM 100
From themom100.com
ITALIAN TURKEY LASAGNA | EASY NO BOIL RECIPE
From thisitaliankitchen.com
5/5 (6)Category Main CourseCuisine ItalianCalories 379 per serving
LASAGNA WITH TURKEY SAUSAGE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 5Difficulty Easy
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
PESTO LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
BEST GROUND TURKEY LASAGNA - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
TURKEY LASAGNA SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST BAKED TURKEY LASAGNA RECIPES | PASTA | FOOD …
From foodnetwork.ca
SIMPLE TURKEY LASAGNA RECIPE – ROSAMAE SEASONINGS
From rosamaeseasonings.com
TURKEY LASAGNA - SIMPLE JOY
From simplejoy.com
TURKEY LASAGNA – GREAT TASTES OF MANITOBA
From greattastesmb.ca
You'll also love