Chili Cheese Balls Recipes

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CHILI CHEESE BALL

Quick easy and so delicious! everyone comments on it and wants the recipe

Provided by Gail Herbest

Categories     Spreads

Time 5m

Number Of Ingredients 5



Chili Cheese Ball image

Steps:

  • 1. Beat chili seasoning, cream cheese and salsa.
  • 2. Shape into a ball and chill until firm.
  • 3. Roll in shredded cheese and/or chopped nuts.
  • 4. refrigerate at least 4 hours before serving

1 pkg chili seasoning
2 pkg cream cheese, 8 ounces each
3 Tbsp salsa
monterey jack cheese
chopped nuts

CHILI CHEESE BALL

This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.

Provided by CookingONTheSide

Categories     Spreads

Time 15m

Yield 1 cheese ball, 10 serving(s)

Number Of Ingredients 5



Chili Cheese Ball image

Steps:

  • In small bowl, combine the cheeses, pecans and garlic salt.
  • Cover and refrigerate for 20 minutes.
  • Shape into a ball.
  • Coat completely with chili powder.
  • Serve with crackers.
  • This recipe will make 3 cups.

Nutrition Facts : Calories 226.5, Fat 19.1, SaturatedFat 9.8, Cholesterol 41.6, Sodium 759.8, Carbohydrate 4.4, Fiber 0.5, Sugar 3.6, Protein 10.3

1 lb processed cheese, shredded (such as Velveeta)
4 ounces cream cheese, softened
1/2 cup pecans, chopped
1/2 teaspoon garlic salt
chili powder

CHILI CHEESE BALL SPREAD

"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6



Chili Cheese Ball Spread image

Steps:

  • In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

1 pound process cheese (Velveeta), shredded
4 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 teaspoon garlic salt
Chili powder
Assorted crackers

GREEN CHILI CHEESE BALL

Make and share this Green Chili Cheese Ball recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 10m

Yield 24-26 serving(s)

Number Of Ingredients 6



Green Chili Cheese Ball image

Steps:

  • In bowl, combine all ingredients.
  • Blend well.
  • Place mixture on wax paper or plastic wrap.
  • Wrap and form into ball.
  • Chill for several hours.
  • Serve spread with crackers.

1 (8 ounce) package cream cheese, softened
1 cup shredded colby cheese
1 (4 ounce) can chopped green chilies
1/4 cup finely chopped onion
1 teaspoon hot pepper sauce
salt

CHILI CHEESE LOG

This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!

Provided by CHUBBYCHEEKS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 5



Chili Cheese Log image

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g

2 (8 ounce) packages cream cheese, softened
3 tablespoons salsa
1 (1.25 ounce) package chili seasoning mix
1 cup chopped pecans
1 cup shredded Cheddar cheese

CHILI CHEESE BALLS

Make and share this Chili Cheese Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Cheese

Time 20m

Yield 36 balls

Number Of Ingredients 7



Chili Cheese Balls image

Steps:

  • Combine first 6 ingredients in a medium bowl,mix well.
  • Shape into 1 inch balls.
  • Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
  • Cover and chill.

3 cups shredded monterey jack cheese (12 oz)
1 cup shredded Fontina cheese
1 (3 ounce) package cream cheese, softened
3 -4 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 teaspoons chili powder

CHILI BALLS

Make and share this Chili Balls recipe from Food.com.

Provided by Dienia B.

Categories     Meatballs

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 12



Chili Balls image

Steps:

  • mix meat add egg milk
  • add rice
  • salt.
  • and 1 t chili powder and grated onion and garlic.
  • form 1 1/2 inch meatballs.
  • in stockpot
  • combine 1 t chili powder tomatoes water 1/2 c chopped onion
  • bring to a boil
  • drop meat balls into boiling stock
  • cover simmer 1 1/2 hours.

Nutrition Facts : Calories 366.1, Fat 22, SaturatedFat 8.4, Cholesterol 104.8, Sodium 393.1, Carbohydrate 17.5, Fiber 1.4, Sugar 2.1, Protein 23.2

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup milk
1 teaspoon salt
2/3 cup rice, uncooked
2 teaspoons chili powder
1 garlic clove, crushed
2 1/2 cups tomatoes, canned
1/2 cup onion, chopped
2 tablespoons onions, grated
2 1/2 cups water

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