Magaricz Recipes

Steps:

• Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
• Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
• Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.

Steps:

• Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
• Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
• Cover, and chill at least 1 hour.
• Serve chilled as a condiment with your favorite bread or crackers.

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.