GRANNY,S MAGIC FRUIT CAKE -QUICK AND EAZY-
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In fact I will be making some for Campmeeting this year.I thought I had lost this recipe in our move to Arkansas ,years ago but found it in a old box of recipes..The pamplet...
Provided by Mary R Morris
Categories Other Breads
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Break Mince Meat into small pieces and put in 2-quart saucepan .ADD WATER.Place over medium heat and stir untill lumps are thoroughly broken . Boil briskly 1 minute ,stiring constantly . Remove from heat and cool
- 2. Add Nuts ,Candied Fruit,Condensed Milk,and Egg,blend well .Stirl in Flour and Baking Soda untill just blended.
- 3. Pour mixture into a 9"x4"x3"loaf pan ,which has been greased ,waxed paper lined and greased again. Bake at 350 degrees .1 hour and 30 minutes or untill center spring back when lightly touched with finger and top is golden brown .I use the tooth pick test ....If a glass type baking dish is used ,reduce oven heat to 325
- 4. This is wonderfull all year ,I use to toast it and spead cream cheese or jam on it .....
- 5. This Recipe was sent to me by Cinstraw,it was the one use by her Grandmother,and is a lot more up dateed and EASIER then the original...With her permission ,I have listed it for you with the original.....
- 6. Magic FruitCake :Cinstraw Granmother-Source Borden Co.1954 I made this cake before puting it on ,and it was just as good and a lot quicker and easier....Thank You ,Cinstraw for sending it to me....
- 7. 2 1/2 cups of unsifted flour 1 teaspoon baking soda 2 eggs, slightly beaten 1(28)jar ready-to use mincemeat 1-14oz can Sweetened Condensed Milk 2 cups (1lb)mixed candied fruit* 1 cup coarsely chopped nuts
- 8. Grease and Flour a 10 in tube pan: Combine flour and baking soda ,set aside: In a large bowl,combine remaining ingredients ,blend in dry ingredients..Pour Batter into pan.
- 9. Bake at 300 degrees for 1 hour and 45 minutes or untill toothpick inserted in center comes out clean.Cool 15 minutes turn out of pan and cool completely....
- 10. To store ,wrap well in aluminum foil or freeze.... *You may add more raisins ,dates ,more nuts ,etc.....
MINIATURE GOLDEN FRUITCAKES
These tiny fruitcakes will bring joy to everyone on your list. We used dried apples, pears, apricots, and golden raisins, but you can also use dried cherries, cranberries, and regular raisins, or a mixture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Yield Makes 48
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine dried fruit, walnuts, and 1 1/4 cups brandy. Cover with plastic wrap and let stand 8 hours (or up to 1 day), stirring occasionally.
- In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy. Beat in eggs in 2 additions, scraping down bowl in between. In a medium bowl, whisk together flour, salt, and spices. Reduce speed to low and beat in flour mixture in 2 additions, scraping down bowl in between. Fold fruit mixture into batter.
- Preheat oven to 300 degrees, with racks in upper and lower thirds. Line two minimuffin pans with paper liners. Fill each liner with 1 rounded tablespoon batter. Firmly tap pans on counter to settle batter. Bake until a toothpick inserted in center of a cake comes out clean and edges are light golden brown, 25 to 30 minutes, rotating pans halfway through.
- Brush cakes with 1/2 cup brandy; transfer cakes to a wire rack to cool completely. (To store, cover and refrigerate, up to 1 month.) Brush with apricot jam before serving or packing.
Nutrition Facts : Calories 146 g, Fat 4 g, Fiber 1 g, Protein 2 g
BERRY LAYER MAGIC CAKE
This cake is truly magic. You make just one batter, but after baking you end up with three distinct layers of cake, fruit and custard.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 9 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides.
- Melt the butter in a small microwave-safe bowl in the microwave, about 1 minute. Brush the parchment paper with some of the melted butter, then flip it over and press it back in the pan. Brush the other side of the paper and the sides of the pan with butter.
- Whisk the egg yolks and sugar vigorously in a large bowl until pale, creamy and thick, 1 to 2 minutes. Pour in the remaining melted butter and whisk until incorporated. Add the salt and all but 2 tablespoons of the flour, mixing until completely combined.
- Heat the milk in a microwave safe bowl or measuring cup in the microwave until warm, about 1 minute. Slowly add the milk and vanilla to the egg yolk mixture, whisking constantly until well combined (the batter will be thin). Toss the berries with the reserved 2 tablespoons flour and gently stir into the mixture.
- Beat the egg whites and the cream of tartar in a clean bowl with an electric mixer on medium speed in until stiff peaks form, about 2 minutes. Scrape the whites into the yolk mixture, gently breaking them up a little with a whisk. Using a whisk, gently stir and fold the mixture a few times to coat the whites with liquid while keeping as much volume as possible (the batter will not be homogeneous). Pour the batter into the prepared pan and gently smooth the top with a rubber spatula.
- Bake until the top is browned and puffed and the cake is mostly set with a slight jiggle in the center, about 1 hour. Let the cake cool completely in the pan, about 2 hours.
- To serve, dust the top of the cake with confectioners' sugar. Run a small offset spatula or thin knife around the edges of the pan to loosen. Use the parchment paper overhang to lift the cake from the pan and place it on a cutting board. Cut the cake into 9 squares and serve topped with whipped cream.
MAGIC CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
- Beat egg whites in a large bowl with an electric mixer until stiff.
- Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g
MAGIC FRUIT CAKE
This delightful recipe was given to me by a friend in the 1970's. It is very easy to make and takes little time.
Provided by Marjorie Milligan
Categories Cakes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Thoroughly blend condensed milk, pecans, coconut, and chopped dates.
- 2. Pack in buttered loaf pan.
- 3. Bake at 375 degrees for 25 minutes or until brown.
- 4. Remove from pan and let cool completely.
- 5. Cut into thin slices.
More about "magic fruit cake recipes"
FOOLPROOF MAGIC CAKE - SIMPLY BAKINGS
From simplybakings.com
NUT-FREE FRUITCAKE | RICARDO
From ricardocuisine.com
MAGIC CAKE - JO COOKS
From jocooks.com
14 MAGIC CAKES RECIPES | DANI MEYER | THE INSPIRED HOME
From theinspiredhome.com
Estimated Reading Time 2 mins
- Vanilla Bean Magic Cake with Lemon Blueberry Sauce. via The Adventure Bite / The Inspired Home. A sweet vanilla bean magic cake is paired with a delicious super simple lemon blueberry sauce.
- Raspberry and Matcha Tea Cake. This flavor and color combination pack a punch! I love all the fresh fruit in this magic cake recipe. Get Recipe Here.
- Orange & Cinnamon Magic Cake. via Christelle Huet-Gomez for Telegraph. This orange and cinnamon magic cake looks incredible! A cozy combination for the perfect winter magic cake.
- Magic Cannelés. via Christelle Huet-Gomez for Telegraph. What a perfect size for sharing with the ones you love. These little babies are glazed with honey and love.
- Blackberry Custard Cake. This magical blackberry custard cake is welcome at my house anytime. Get Recipe Here.
- Pumpkin Magic Cake. Pumpkin magic cake combines two of my all time favorite things into the perfect fall dessert. Get Recipe Here.
- Meyer Lemon Magic Custard Cake. via White on Rice Couple. When your Meyer Lemon tree is overflowing with fruit what is a gal to do? Make magic cake that’s what!
- Pecan Pie Magic Cake. This simple magic cake recipe is a fantastic alternative for pecan pie at your holiday get togethers and just the perfect bite size for parties!
- Gingerbread Magic Cake. Christmas eve won’t be the same without gingerbread magic cake and a steaming cup of hot cocoa. A perfect easy tradition to get yourself hooked on.
- Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake. via Half Baked Harvest. Not exactly a magic cake but so delicious it’s worth the exception.
I MADE 4-INGREDIENT "MAGIC CAKE" AND IT'S THE PERFECT …
From tasteofhome.com
Author Molly Allen
BORDEN'S MAGIC FRUIT CAKE - RECIPE - COOKS.COM
From cooks.com
5/5 (4)
HOW TO MAKE IT: CHOCOLATE MAGIC CAKE - TASTE OF HOME
From tasteofhome.com
EASY MINCEMEAT FRUITCAKE RECIPE - GRIT
From grit.com
3-LAYER MAGIC CAKE RECIPE - MASHED.COM
From mashed.com
MAGIC FRUIT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BUTTERY LIGHT FRUITCAKE RECIPE | LAND O’LAKES
From landolakes.com
HOW TO MAKE SUPER SIMPLE MAGIC BARS + RECIPE VARIATIONS - TASTE …
From tasteofhome.com
MAGIC FRUIT CAKE - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE 3-LAYER MAGIC CAKE - REAL SIMPLE
From realsimple.com
MAGIC FRUIT CAKE RECIPE | RECIPELAND
From recipeland.com
MAGIC FRUIT SURPRISE CAKE | GRAM'S RECIPE BOX
From gramsrecipebox.com
MIRACLE FRUIT CAKE - RECIPE - COOKS.COM
From cooks.com
You'll also love