Garlic Cilantro Lime Rice Recipes

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LIME CILANTRO RICE

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8



Lime Cilantro Rice image

Steps:

  • Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

1 teaspoon canola oil
1 cup long grain white rice
1 cup chicken stock
2 to 3 strips lime peel
1/2 teaspoon kosher salt
1 tablespoon lime zest plus 2 tablespoons lime juice
1/4 cup chopped fresh cilantro leaves, plus more for sprinkling
2 green onions, green parts only, chopped

EASY CILANTRO-LIME RICE

Serve this cilantro-lime rice with tequila-lime chicken!

Provided by Leanne Kramer Chesshir

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10



Easy Cilantro-Lime Rice image

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  • Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 27.1 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 650.2 mg, Sugar 0.7 g

1 tablespoon olive oil
1 cup basmati rice
2 cloves garlic, minced
1 ½ cups chicken broth
2 tablespoons fresh lime juice
1 teaspoon salt
½ cup chopped cilantro
¼ cup whole-kernel corn
2 teaspoons green onions, chopped
1 lime, zested

CILANTRO GARLIC LIME RICE

I'm serving my Crock-Pot Fiesta Chicken over this tonight. I am attempting a garlicky copycat of Chipotle's Cilantro Lime Rice, but my mom does not have any limes or Real Lime juice, so I'm having to make do with limemade. I'm not sure how that will turn out, but the Fiesta Chicken will probably be too spicy for DH and maybe the sweetness of the limemade will balance it.

Provided by JanieTeachGal

Categories     Rice

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5



Cilantro Garlic Lime Rice image

Steps:

  • Bring liquids to a boil.
  • Stir in rice, garlic, and cilantro. Cover and remove from heat.
  • Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.

Nutrition Facts : Calories 210.3, Fat 1.1, SaturatedFat 0.2, Sodium 340.9, Carbohydrate 42.5, Fiber 1, Sugar 1.8, Protein 6.2

2 cups Minute Rice
1 (14 ounce) can chicken broth
1/4 cup limeade (or enough to make 2 cups with the can of broth)
1 1/2 tablespoons minced garlic (I buy the jar.)
1 1/2 tablespoons dried cilantro (or to taste)

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