Magic Shell Chocolate Sauce Recipes
MAGIC SHELL CHOCOLATE SAUCE
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!
Provided by Sandra Silver
Categories Sauces
Time 13m
Yield 18-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium-low heat in a medium saucepan.
- Add the chocolate chips.
- Whisk them around until they are melted.
- Add the vanilla.
- If you are using the nuts, saute them for a few minutes in 1 tsp.
- butter before adding them to the Magic Shell Sauce.
- Pour the delicious sauce over any flavor ice cream.
- It will harden within several seconds.
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
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