Pina Colada Sauce Recipes

Steps:

• Just before serving, combine all ingredients in a glass measuring cup. Using an immersion blender, blend until combined.

Steps:

• Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
• Heat on medium low temperature until sauce begins to simmer, stirring frequently.
• Let mixture simmer slowly 10 to 12 minutes.
• Mix cornstarch and water together, add to sauce, and blend well.
• Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
• Remove from heat and bring to room temperature.
• Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).

Steps:

• Preheat grill to high heat.
• To make the piña colada sauce, add the cream of coconut, crushed pineapple, sour cream, and coconut flakes to a bowl and stir to combine.
• Add the ground beef to a bowl with ¼ cup of teriyaki sauce and mix to combine. Form the ground beef into 4 burger patties.
• Brush each burger patty with melted butter, and sprinkle each side with salt and pepper.
• Brush the brioche buns with butter.
• Grill the pineapple until grill marks form, about 2 minutes. Flip the pineapple slices over, and grill for 2 more minutes.
• Grill the burgers for 4-7 minutes, brushing them with additional teriyaki sauce. Flip the burgers and continue cooking for 3-6 minutes.
• Place the cheese on the burgers and cook until melted, 1 minute. Toast the buns on the grill, 30 seconds.
• Add ⅓ cup (75 g) of the piña colada sauce to a bowl along with the mayonnaise, and stir to combine. Reserving the rest of the piña colada sauce for future use.
• Spread the piña colada and mayonnaise mixture on the buns. Top with a burger patty, pineapple slice, and bacon.
• Enjoy!

Steps:

• Combine all ingredients together. (Chill if using as a dipping sauce).