Magic Stew Recipes
5 HOUR BEEF STEW
This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.
Provided by Anna Johnson
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
- Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g
MAGIC STEW
Make and share this Magic Stew recipe from Food.com.
Provided by Fluffy
Categories Stew
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line pan with oubrowned meat.
- Add vegetables.
- Sprinkle with salt pepper sugar and tapioca.
- Add juice cover with foil.
- Cook at 300 degrees for 4 hours.
Nutrition Facts : Calories 353.1, Fat 22, SaturatedFat 8.9, Cholesterol 76, Sodium 539.9, Carbohydrate 16.8, Fiber 1.7, Sugar 8.5, Protein 21.8
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