Magical Kiss Cookies Recipes

Steps:

• In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Steps:

• Heat oven to 350 degrees.
• Beat butter, sugar, and vanilla in large bowl until creamy.
• Stir in flour and cocoa gradually to butter mixture until blended.
• Mold into balls around the kisses - about 1 inch balls or so, enough to cover kiss completely.
• Place on ungreased cookie sheet and bake for 8-10 minutes.
• Cool and roll cooies in powdered sugar. I did mine 2-3 times to make sure well coated.

Steps:

• Heat oven to 350°.
• Beat butter, sugar and vanilla in a large bowl until creamy.
• Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
• Mold scant tablespoon of dough around each mint kiss, covering it completely.
• Shape into balls.
• Place on ungreased cookie sheets.
• Bake 8-10 minutes or until set.
• Cool completely.
• Roll in powdered sugar.

Steps:

• Heat oven to 350°F
• Beat butter, sugar and vanilla in large bowl until creamy.
• Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
• Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls.
• Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until set.
• Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely.
• Roll in powdered sugar. Roll in sugar again just before serving, if desired.