Roasted Fingerling Potato Salad Recipes
ROASTED FINGERLING POTATO SALAD
Get this Roasted Fingerling Potato Salad ready for the oven in just 15 minutes. This easy-to-make Roasted Fingerling Potato Salad wins points for its rich bacon and ranch flavors along with its amazingly creamy texture.
Provided by My Food and Family
Categories Potatoes
Time 1h40m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Place potatoes in large bowl. Add Dry Rub; mix lightly.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until potatoes are tender, stirring after 15 min. Cool completely.
- Place potatoes in large bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 22 g, Fiber 4 g, Sugar 3 g, Protein 4 g
ROASTED FINGERLING POTATO SALAD
From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !
Provided by NurseJaney
Categories Potato
Time 55m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in bottom 1/3 of oven.
- Heat oven to 400*F.
- Brush heavy rimmed baking sheet with oil.
- Place potatoes and 2 Tbsp oil in large bowl.
- Sprinkle with salt and pepper and toss.
- Arrange potatoes cut side down on baking sheet.
- Roast until cut side is brown, about 23 minutes.
- Using tongs, turn potatoes over.
- Roast until crisp, deep golden, and tender, about 12 minutes.
- Season to taste with salt and pepper.
- Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
- transfer potatoes to dish.
- Spoon chopped eggs and herb salad over.
ROASTED FINGERLING POTATOES WITH SEASONED SALT
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Provided by LMillerRN
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
- Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
- Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
- Remove from oven, and serve hot with additional seasoned salt on the side.
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