Magical Meatloaf Recipes
MAGIC MEATLOAF WITH GRAVY
This is a family favorite but the magic comes in where there is no greasy flavor. I was turned off by meatloaf for so many years because I grew tired of removing the pan and draining the grease. Problem solved! No more grease and the meatloaf disappears. If any left it's better the following day in sandwiches. The Ritz...
Provided by Natalie Loop
Categories Meatloafs
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Mix all ingredients together except bread slices and sauce. Shape into a loaf. Line a 1 1/2 qt. loaf pan bottom with bread slices. Place the meatloaf on top.
- 2. Bake for 45 mins. The bread absorbs the grease and should be discarded immediately after removing from oven.
- 3. Sauce: 1 Can of condensed Cream of Mushroom soup 1 c. Milk 1 1/2 c. Grated Cheddar Heat the soup and milk over medium heat, add the cheese. Pour gravy into gravy boat. Serve over the sliced meatloaf.
MAGIC MEATLOAF
Make and share this Magic Meatloaf recipe from Food.com.
Provided by Nana in the woods
Categories Meat
Time 9h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix egg, milk, salt and bread crumbs. Allow for mixture to soften. Thoroughly combine with hamburger. Shape into a loaf and place in Crock Pot. Top with ketchup. Cover and set to High for 1 hour then turn to low for 6-7 hours.
Nutrition Facts : Calories 270.4, Fat 14.4, SaturatedFat 5.5, Cholesterol 108.5, Sodium 827.8, Carbohydrate 8.1, Fiber 0.4, Sugar 3.1, Protein 25.7
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
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