Maglebys Cheesecake Recipes
MAGLEBY'S CHEESECAKE
This cheesecake is wonderful, and definitely tastes better after sitting in the fridge overnight. Serve w/ cold raspberry sauce or whatever fruit sounds good!
Provided by Janie Marie
Categories Cheesecake
Time 1h34m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Combine graham crackers, 1/4 cup sugar and 1 teaspoons cinnamon. Add 1/4 cup melted butter and combine. Pat down into bottom of 9" springform pan. Bake for 7 minutes.
- Beat cream cheese and sugar together until smooth. Add eggs, one at a time. Add lemon juice, lemon zest and vanilla. Pour batter into pan on top of crust. Bake at 325°F for 45-50 minutes. Cool for 15 minutes.
- For the topping, combine 2 cups sour cream, 1/2 cup sugar and 1 teaspoons vanilla. Bake at 400°F for 12 minutes. Cool in refrigerator for at least 4 hours.
Nutrition Facts : Calories 464.4, Fat 33.1, SaturatedFat 18.4, Cholesterol 139.1, Sodium 315, Carbohydrate 37, Fiber 0.4, Sugar 31.6, Protein 6.5
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