MAHI MAHI WITH ASPARAGUS AND ALMOND SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Spread the almonds on a rimmed baking sheet and broil, stirring frequently, until golden, 2 to 3 minutes. Combine the toasted almonds, 2 tablespoons olive oil, the lemon juice, honey, mustard, 1/4 cup water, 1/4 teaspoon salt, and pepper to taste in a blender and blend until smooth. Transfer to a bowl and stir in the parsley.
- Toss the asparagus with the remaining 1 tablespoon olive oil, 1 tablespoon water, the lemon zest, and salt and pepper to taste on the same baking sheet. Spread in a single layer and broil until the asparagus is bright green and crisp-tender, about 4 minutes. Transfer to a plate and keep warm.
- Sprinkle the fish with 1/4 teaspoon each salt and pepper and arrange on the same baking sheet, rounded side down; broil until opaque, about 3 minutes. Turn the fillets, brush with some of the almond sauce and continue broiling until just firm and cooked through, 3 to 5 more minutes. Divide the fish and asparagus among plates and top with the remaining almond sauce.
MAHIMAHI WITH ORANGE SALSA
Steps:
- Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.
PAN-FRIED MAHI MAHI WITH PLANTAIN MOFONGO AND PASSION BUERRE BLANC
Steps:
- Rub mahi mahi with adobo and 1 tablespoon olive oil and set aside.
- Heat vegetable oil in a large heavy skillet until it reaches 365 degrees F. Cut plantains into small medallions, and then deep-fry until fully cooked, about 3 minutes. Remove from oil and let drain on a paper towel-lined plate. When drained, place plantains in a mortar.
- Combine garlic and chicken chicharones with the plantains in the mortar and mash them together until mixed. Set mofongo aside.
- Heat 3 tablespoons olive oil in a medium skillet over medium-high heat. Add fish and cook for 4 minutes on each side, or until cooked through. Remove fish and let it rest on a plate. Add passion fruit juice and wine to skillet and let reduce over medium-high heat for a few minutes. Whisk in butter, a few cubes at a time, until the sauce thickens.
- To serve, place mofongo in the center of the plate with mahi-mahi on top. Cover with the beurre blanc.
SPICY ORANGE BEURRE BLANC
Provided by Food Network
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil
- and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.
MACADAMIA-CRUSTED MAHI MAHI WITH COCONUT "BEURRE BLANC"
My mahi mahi specialty tastes like your are splurging, but it is really a healthy twist on a decadent favorite. This fish is delicious served with saffron rice or couscous. -Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the orange juice, shallot, ginger and garlic. Bring to a boil over medium-high heat. Cook for 3 minutes. Stir in the coconut milk, sugar, salt and pepper. Simmer, stirring occasionally until mixture is reduced by half, about 20 minutes. Remove from the heat and whisk in butter., Pat fish dry; place on a parchment-lined baking sheet. Sprinkle with salt and pepper. , In a small bowl, combine the orange zest, juice, ginger, garlic powder and cumin. Spoon over fish. Let stand for 10 minutes. Combine the bread crumbs, nuts and oil; mound onto each fillet., Bake, uncovered, at 425° for 14-16 minutes or until fish just turns opaque and crumb mixture is golden brown. Cover loosely with foil if crust browns too quickly. Serve with sauce.
Nutrition Facts : Calories 330 calories, Fat 23g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 289mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
More about "mahi mahi with orange beurre blanc sauce recipes"
MAHI MAHI WITH BEURRE BLANC (BUTTER SAUCE) {KETO …
Web Season mahi mahi with a generous amount of salt and pepper. Heat the olive oil in a skillet at medium-high heat. Once oil is hot, sear the fish face down for about 3 minutes until cooked halfway up the side. Flip and do …
From ketologic.com
From ketologic.com
ORANGE BUTTER SAUCE (BEURRE BLANC) FOR SEAFOOD RECIPE …
Web Mar 3, 2022 Ingredients 2 oranges 1/2 cup ( 120ml) white wine 2 teaspoons minced shallots 1/2 pound (2 sticks, 225g) cold, unsalted butter Salt and white pepper Method Make a syrup with orange zest, orange …
From simplyrecipes.com
From simplyrecipes.com
MAHI-MAHI WITH ORANGE SCENTED BEURRE BLANC SAUCE - PUT THE …
Web Mar 21, 2020 Start adding the cold butter in small increments, whisking constantly between adds. Just before the last few pieces of butter, remove from heat, add last pieces of …
From puttherecipefirst.com
Servings 2Total Time 1 hr 15 minsCategory Main Course
From puttherecipefirst.com
Servings 2Total Time 1 hr 15 minsCategory Main Course
- Set sous-vide machine to 53.5ºC/128ºF, cook fish in water for 30-60 minutes. Sear on either side in a hot pan with butter after removed from water.
- Cook fish in buttered pan at 400ºF/205ºC, flipping halfway through, until internal temperature of fish reaches desired level of doneness.
- Place shallots, wine, and vinegar in a pot and place over medium-high heat. Allow them to boil down until almost no liquid remains. Turn heat down to low. Start adding the cold butter in small increments, whisking constantly between adds. Just before the last few pieces of butter, remove from heat, add last pieces of butter and whisk until smooth. Add orange juice and orange blossom water. Salt and pepper to taste. Strain sauce.
MAHI-MAHI WITH ORANGE BEURRE BLANC SAUCE RECIPE - COOKING …
Web Aug 5, 2014 Mahi-Mahi with Orange Beurre Blanc Sauce 0 Reviews Level: Intermediate Total: 2 hr 45 min Prep: 10 min Inactive: 2 hr Cook: 35 min Yield: 8 servings Nutrition …
From cookingchanneltv.com
Servings 8Total Time 2 hrs 45 minsCategory Main-DishCalories 279 per serving
From cookingchanneltv.com
Servings 8Total Time 2 hrs 45 minsCategory Main-DishCalories 279 per serving
GRILLED MAHI MAHI WITH CHARRED ORANGE BEURRE BLANC AND CITRUS SLAW
Web Mar 28, 2016 Ingredients Citrus Slaw 1 cup (250 ml) Red cabbage, thinly shaved 1 cup (250 ml) Napa cabbage, thinly shaved 100 ml Juice of an orange Salt to taste Pepper to …
From gustotv.com
Servings 4Estimated Reading Time 2 minsCategory Mains
From gustotv.com
Servings 4Estimated Reading Time 2 minsCategory Mains
MAHI MAHI WITH BLUEBERRY BEURRE BLANC - COOKING FOR KEEPS
Web Jul 27, 2013 Ingredients ½ tablespoon butter 1 tablespoon onion or shallot, mined 1 garlic clove, minced ½ cup dry white wine ½ teaspoon lemon juice 2 cup blueberries, frozen …
From cookingforkeeps.com
From cookingforkeeps.com
MAHI-MAHI WITH ORANGE BEURRE BLANC SAUCE | RECIPE | FOOD …
Web Nov 8, 2012 - Get Mahi-Mahi with Orange Beurre Blanc Sauce Recipe from Food Network. ... Nov 8, 2012 - Get Mahi-Mahi with Orange Beurre Blanc Sauce Recipe …
From pinterest.com
From pinterest.com
PAN SEARED MAHI MAHI WITH BEURRE BLANC AND ROASTED RADISHES …
Web Apr 5, 2021 Preheat the oven to 425ºF and line a rimmed baking sheet with foil. Rub some avocado oil on the foil and set aside. Toss the radishes in a tablespoon oil and …
From primalwellness.coach
From primalwellness.coach
MAHI-MAHI WITH ORANGE BEURRE BLANC SAUCE | RECIPE - PINTEREST
Web Mar 21, 2019 - Get Mahi-Mahi with Orange Beurre Blanc Sauce Recipe from Food Network. ... Mar 21, 2019 - Get Mahi-Mahi with Orange Beurre Blanc Sauce Recipe …
From pinterest.com
From pinterest.com
MAHI-MAHI WITH ORANGE BEURRE BLANC SAUCE | RECIPE - PINTEREST
Web Nov 8, 2012 - Get Mahi-Mahi with Orange Beurre Blanc Sauce Recipe from Food Network. ... Nov 8, 2012 - Get Mahi-Mahi with Orange Beurre Blanc Sauce Recipe …
From pinterest.com
From pinterest.com
PAN-SEARED MAHI MAHI WITH ORANGE SOY MARINADE - COOKING CHAT
Web May 25, 2020 Make the marinade: Combine the marinade ingredients in a large bowl–soy sauce, orange juice, ginger, garlic, honey and scallion, if using. Remove 2 tablespoons …
From cookingchatfood.com
From cookingchatfood.com
GRILLED MAHI MAHI WITH CHARRED ORANGE BEURRE BLANC AND CITRUS SLAW
Web Squeeze juice from charred oranges into the skillet and reduce by half. Whisk in the cold butter and swirl about until melted. Remove from heat and let rest until time to serve. …
From more.ctv.ca
From more.ctv.ca
PAN-FRIED MAHI MAHI WITH PLANTAIN MOFONGO AND PASSION BUERRE …
Web Add fish and cook for 4 minutes on each side, or until cooked through. Remove fish and let it rest on a plate. Add passion fruit juice and wine to skillet and let reduce over medium …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MAHI-MAHI BEURRE BLANC RECIPE - HOME CHEF
Web Make the Beurre Blanc. Return pan used to cook mahi-mahi to medium heat and add 2 tsp. olive oil. Add shallot to hot pan and stir occasionally until tender, 1-2 minutes. Add …
From homechef.com
From homechef.com
MAHI-MAHI WITH ORANGE BEURRE BLANC SAUCE – RECIPES NETWORK
Web Sep 23, 2015 About 20 to 25 minutes before mealtime, prepare orange beurre blanc by combining orange juice and wine in a saucepan and simmering on medium heat until …
From recipenet.org
From recipenet.org
MAHI-MAHI WITH ORANGE BEURRE BLANC SAUCE - WAVERECIPES
Web About 20 to 25 minutes before mealtime, prepare orange beurre blanc by combining orange juice and wine in a saucepan and simmering on medium heat until reduced by …
From waverecipes.com
From waverecipes.com
MAHI MAHI WITH ASPARAGUS AND ALMOND SAUCE RECIPE | FOOD …
Web Spread in a single layer and broil until the asparagus is bright green and crisp-tender, about 4 minutes. Transfer to a plate and keep warm. Sprinkle the fish with 1/4 teaspoon each …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
MAHI-MAHI WITH ORANGE BEURRE BLANC SAUCE RECIPE | ROBERT IRVINE
Web 2 fresh limes 8 (6-ounce) mahi-mahi fillets 1/2 teaspoon salt 1/8 teaspoon black pepper 1/2 cup tequila 2 tablespoons canola oil 2 tablespoons butter Orange Beurre Blanc Sauce: …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
You'll also love