Mahleb Syrup Recipes

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HOMEMADE MAPLE SYRUP

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4



Homemade Maple Syrup image

Steps:

  • Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

SIMPLE MAPLE SYRUP

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

Provided by LADY2416

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 3



Simple Maple Syrup image

Steps:

  • In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.

Nutrition Facts : Calories 259 calories, Carbohydrate 66.7 g, Sugar 66.7 g

2 cups white sugar
1 cup boiling water
½ teaspoon maple flavored extract

MAHLEB SYRUP

Mahlepi may be difficult in the US to find. It has alternate spellings such as Mahlepi, Mahlab and Mahlebi. Penzy's and thespicehouse.com carry this spice which is made by grinding sour cherry pits from the Saint Lucie tree. Recipe from Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman

Provided by ThatSouthernBelle

Categories     Greek

Time 26m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5



Mahleb Syrup image

Steps:

  • Combine all the ingredients in a saucepan.
  • Bring to a boil and simmer briskly until thickened and reduced, about 12 minutes.
  • Strain into a clean saucepan and set aside to cool until ready to use. The syrup should be at room temperature and still pourable when you use it. Warm slightly if not pourable.

Nutrition Facts : Calories 113, Sodium 1.1, Carbohydrate 30, Fiber 0.1, Sugar 29.9, Protein 0.1

1 cup sugar
1 cup honey
1 cup water
1 tablespoon lemon juice, fresh
2 teaspoons mahleb, ground

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