Mailaenderli Recipes
MAILANDERLI (SWISS BUTTERY LEMON COOKIES)
This is a traditional Swiss recipe for Mailanderli, delicate lemon-flavored butter cookies, that is popular in many cantons throughout Switzerland. It's a pretty standard recipe, and you'll find this very same recipe on many international cooking websites.
Provided by Northwestgal
Categories Dessert
Time 1h
Yield 76 cookies, 38-50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill.
- Roll out dough to 1/4-inch thickness, and cut into desired shapes.
- Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.
MAILAENDERLI
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 2h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 34.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 5.8 g
More about "mailaenderli recipes"
MAILäNDERLI RECIPE WITH STEP-BY-STEP INSTRUCTIONS
Web Dec 22, 2020 500 g whole-wheat flour Instructions to make the dough: 1. Add the soft butter into a bowl. 2. Whisk up 3 eggs and add them to the …
From newlyswissed.com
Author Dimitri Burkhard
From newlyswissed.com
Author Dimitri Burkhard
LIME MAILäNDERLI - RECIPES | FOOBY.CH
Web Biscuit dough. Place the butter, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Add the egg and beat until the mixture becomes lighter in colour.
From fooby.ch
From fooby.ch
MAILAENDERLI RECIPE | EPICURIOUS.COM
Web Ingredients. 4 eggs; 1 1/4 cups white sugar; 1 1/8 cups butter, melted and cooled to lukewarm; 1 pinch salt; 4 cups all purpose flour; 1 1/2 teaspoons grated lemon zest
From epicurious.com
From epicurious.com
MAILäNDERLI - THE DAILY MEAL
Web 50 servings Ingredients 1 cup unsalted butter, cubed 1 1/4 cup sugar 2 egg yolks, beaten 4 cup flour 1 teaspoon salt zest from 1 lemon sprinkles for decoration Directions In a mixer, …
From thedailymeal.com
From thedailymeal.com
MAILAENDERLI – RECIPE WISE
Web Mailaenderli, also known as Milanese Butter Cookies, is a traditional Swiss butter cookie that is especially popular during the holiday season. These cookies are easy to make …
From recipewise.net
From recipewise.net
"MAILäNDERLI" SWISS CHRISTMAS SHORTBREAD - YOUTUBE
Web Dec 10, 2018 Swiss Christmas Shortbread “Mailänderli”Recipe for 1 baking tray / about 27 pcs(418kcal/100g) Ingredients:1.5 cups Flour (250g)1x Egg (60g)2x ...
From youtube.com
From youtube.com
MAILäNDERLI RECIPE - SWITZERLAND - ABOUT
Web Mailänderli (Milano cookies, Christmas treat) Ingredients for approximately 80 cookies (depending on the size of a single cookie): 250 g (9 ounces) butter or margarine 225 g (8 …
From about.ch
From about.ch
MAILäNDERLI | SWITZERLAND TOURISM
Web Roll out dough on a little flour or between sheets cut from a freezer bag until approx. 8 mm thick. Cut into various shapes and place on a baking sheet lined with baking parchment. Chill biscuits for approx. 15 min. Brush with …
From myswitzerland.com
From myswitzerland.com
MAILANDERLI - 600 OF THE BEST CHRISTMAS COOKIE RECIPES …
Web Preheat oven to 325F. Cream together butter and sugar. Add egg yolks, vanilla, and lemon zest and mix well. Gradually add flour while stirring. Chill. Roll out 1/4″ thick and cut in shapes desired. Beat remaining egg, brush …
From christmas-cookies.com
From christmas-cookies.com
MAILäNDERLI – LITTLE ZURICH KITCHEN
Web Nov 12, 2016 1 organic lemon 500g plain flour Method Let the butter soften at room temperature. Add the sugar, salt and 3 eggs and stir until the mixture looks bright and …
From littlezurichkitchen.ch
From littlezurichkitchen.ch
SWISS CHRISTMAS COOKIE RECIPE: MAILäNDERLI – CUISINE HELVETICA
Web Nov 27, 2021 Recipe: Mailänderli Preparation time approx. 45-60 minutes bake for 10-13 minutes Quantity Makes about 3 dozen biscuits INGREDIENTS Dough: 150 grams …
From cuisinehelvetica.com
From cuisinehelvetica.com
MAILäNDERLI - HELVETIC KITCHEN
Web Dec 10, 2015 Switzerland’s favourite Christmas cookie, made by every bakery and every family. (But none are as good as my mum's.)
From helvetickitchen.com
From helvetickitchen.com
MAILäNDERLI
Web Instructions. Butter with sugar, van. Mix the sugar and eggs until creamy, prepare a kneading dough with the remaining ingredients - chill for approx. 1 hour.
From bosskitchen.com
From bosskitchen.com
MAILAENDERLI RECIPE | COOKTHISMEAL.COM
Web The best Mailaenderli! (104.9 kcal, 13.4 carbs) Ingredients: 4 eggs · 1 ¼ cups white sugar · 1 ⅛ cups butter, melted and cooled to lukewarm · 1 pinch salt · 4 cups all purpose flour · …
From cookthismeal.com
From cookthismeal.com
MAILäNDERLI - RECIPES | FOOBY.CH
Web Mailänderli - Recipes | fooby.ch Ingredients 80 pieces Biscuit dough 250 g butter, soft 225 g sugar 1 pinch salt 3 fresh egg 1 organic lemon, use grated zest only 500 g white flour To glaze 1 egg yolk 1 tsp water Save …
From fooby.ch
From fooby.ch
MAILANDERLI (SWISS BUTTER COOKIES) | CUTTERLIGHT
Web Dec 19, 2011 Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet. On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies …
From cutterlight.com
From cutterlight.com
MAILäNDERLI STARS - RECIPES | LITTLE FOOBY
Web 250 g white flour. <Kids> Place the butter in a bowl, mix in the sugar and salt. Using the whisk on a mixer, beat in the egg and egg white until the mixture becomes lighter in colour. Grate in the lemon zest, add the flour, …
From little.fooby.ch
From little.fooby.ch
MAILäNDERLI RECIPE | COOKBOOK CREATE
Web + Add Recipe + Add Cookbook. Collect. Customize. Order. Create Your Cookbook Today. Get Started for Free. Mailänderli. For the Christmas time we decidet to bake traditional …
From cookbookcreate.com
From cookbookcreate.com
MAILäNDERLI - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Web Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. Preparation time. This is how much time you need to prepare this meal. Total time. This is the time it …
From cookidoo.thermomix.com
From cookidoo.thermomix.com
MAILAENDERLI RECIPES
Web Directions. Step 1 Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt.
From get-all-recipes.com
From get-all-recipes.com
MAILäNDERLI RECIPE | ABOUT SPRüNGLI
Web Delicious Mailänderli cookies according to Sprüngli’s traditional recipe – for sure success: Ingredients for about 100-120 Mailänderli: 360g butter180g sugar90g egg yolk25g lemon …
From spruengli.ch
From spruengli.ch
You'll also love