MOROCCAN CHOCOLATE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl.
- Place the chopped chocolate in the bowl of a double boiler. Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes. Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl.
- Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip. Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream. Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve.
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
SPICED CHOCOLATE MOUSSE
Make and share this Spiced Chocolate Mousse recipe from Food.com.
Provided by Ceezie
Categories Low Protein
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate in the top of a double boiler or in the microwave; set aside. In a bowl of an electric mixer, beat 1 cup whipping cream until soft peaks form. In the large bowl of an electric mixer, beat cream cheese for about 3 minutes or until light and fluffy. Add corn syrup, rum, cinnamon, ginger and vanilla. With the mixer on low speed, slowly pour in melted chocolate, scraping the sides of the bowl several times; beat until combined. Add remaining 1/4 cup cream and beat until thoroughly combined. Fold whipped cream into chocolate mixture. Divide equally between 8 small wine glasses and chill for at least 4 hours. Garnish with whipped cream and shaved chocolate before serving, if desired.
Nutrition Facts : Calories 195, Fat 17.5, SaturatedFat 10.9, Cholesterol 62.6, Sodium 49.5, Carbohydrate 6.6, Fiber 0.5, Sugar 1.7, Protein 1.6
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