Main Course Hamburger Soup Recipes

Steps:

• 1. Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
• 2. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
• 3. Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.

Steps:

• 1. Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.
• 2. Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
• 3. Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!

Steps:

• Fry ground beef and onion with salt and pepper until browned.
• Add beef broth, tomato soup and water.
• Add prepared veggies, parsley flakes and bay leaf and simmer until veggies are tender (15 to 20 minutes).
• If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
• Remove bay leaf and add a splash of cream before serving.
• This soup is quite thick. For a thinner consistency add more beef broth or another tin of tomato soup.