Turkey Cranberry Wreath Bake Recipes

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TURKEY CRESCENT WREATH

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. -Jane Jones of Cedar, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 11



Turkey Crescent Wreath image

Steps:

  • In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray., Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). , Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

2 cups diced cooked turkey breast
1 cup shredded reduced-fat Swiss cheese
1/2 cup dried cranberries
1/2 cup diced celery
1/2 cup fat-free mayonnaise
1/4 cup chopped walnuts
3 tablespoons minced fresh parsley
2 tablespoons honey mustard
1/2 teaspoon pepper
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
1 large egg white, lightly beaten

TURKEY AND CRANBERRY WREATH(PAMPERED CHEF)

Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 Look for the Spinach and Artichoke Wreath demonstration!

Provided by Sharon123

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11



Turkey and Cranberry Wreath(Pampered Chef) image

Steps:

  • Preheat oven to 375*F.
  • In bowl, combine turkey, 1 cup of the cheese, celery, green onion if using, cranberries, parsley, mayonnaise, mustard and black pepper. Mix well. Set aside.
  • Unroll the 2 packages of crescent rolls; separate into 16 triangles in a circle on a large pizza pan or stone with wide ends 3 inches from the edge of pizza pan and points towards the outside. Points will extend off the edge of the pan(depending on size). Arrange the remaining triangles in the center of the pan, matching wide ends with triangles already in placed. The points will overlap in center.
  • Using small rolling pin(or small round jar or drinking glass), roll over seams of triangles where wide ends meet, making a smooth surface for filling. Don't seal center triangles.
  • Using an ice cream scoop, scoop filling evenly over the dough in a continuous circle.
  • Beginning with the last triangle placed in center of pizza pan, bring point of triangle straight across filling. Next, bring point of the opposite outside triangle diagonally across filling, covering point of previous triangle. The filling will show.
  • Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck the last end under first.
  • Brush top of wreath with egg white.
  • Sprinkle with remaining 1/4 cup cheese.
  • Bake 25-30 minutes or until golden brown. Enjoy!

Nutrition Facts : Calories 382.4, Fat 15.1, SaturatedFat 5.1, Cholesterol 74.3, Sodium 435, Carbohydrate 40.5, Fiber 2.7, Sugar 8.6, Protein 20.9

2 (8 ounce) packages refrigerated crescent dinner rolls
2 cups chopped cooked turkey
1 1/4 cups shredded swiss cheese
1/2 cup sliced celery
1 green onion, sliced thin (optional)
1/2 cup dried sweetened cranberries
3 tablespoons snipped fresh parsley
1/2 cup mayonnaise
2 tablespoons honey dijon mustard
1/2 teaspoon black pepper
1 egg white, lightly beaten

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