MAINE LOBSTER AND CORN CHOWDER
Few things are as delicious as succulent chunks of Maine lobster vying for space in a buttery broth brimming with tender sweet corn, summer squashes, and slivered basil.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Bring water to a boil in a 12-quart stockpot. Add lobsters, cover, and cook 13 to 15 minutes. Set a colander in a large bowl. Working over colander, snip the tip of each lobster claw to release juices into bowl. Separate lobster meat from shells, and cut into bite-size pieces. Reserve meat and shells separately. Strain cooking liquid through a fine sieve lined with cheesecloth into bowl with lobster juices.
- Using the same stockpot, melt 2 tablespoons butter over medium-high heat. Add chopped leek, corncobs, and reserved lobster shells. Cook, stirring, for 4 minutes. Add reserved lobster liquid, and simmer gently for 20 minutes. Strain through a cheesecloth-lined sieve. Discard solids.
- Puree 1 cup lobster broth with 1 cup corn kernels. Melt remaining 1 tablespoon butter in a large pot over low heat. Add sliced leek, and cook for 2 minutes. Sprinkle in flour, and cook, stirring, for 1 minute. Stir in pureed corn mixture, and cook, stirring often, until broth thickens, about 2 minutes. Add remaining lobster broth, raise heat, and simmer. Add zucchini, summer squash, and remaining 2 cups corn, and cook until squashes are tender, about 2 minutes.
- Stir in reserved lobster meat, and heat until warmed through, about 1 minute. Season with salt, and garnish with basil. Serve immediately.
CORN AND LOBSTER CHOWDER
Steps:
- If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells.
- Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth.
- Sauté bacon in large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels. Pour off and discard all but 3 tablespoons drippings from pot. Add onions to pot; sauté until light golden, about 5 minutes. Add remaining 4 cups corn; sauté 3 minutes. Add carrots, celery, and cayenne; sauté until vegetables soften slightly, about 5 minutes. Add clam juice and 1 3/4 cups broth; simmer 10 minutes. Stir in corn puré and whipping cream; simmer 5 minutes. Season with salt and pepper. (Lobster, bacon, and soup can be prepared 1 day ahead. Cover and chill lobster and bacon separately. Cool soup slightly; chill uncovered until cold, then cover and keep chilled. Bring bacon to room temperature and bring soup to simmer before continuing.) Remove soup from heat; stir in sour cream.
- Melt butter in medium nonstick skillet over medium heat. Add lobster meat and sauté just until heated through, about 2 minutes. Ladle soup into bowls. Garnish each serving with lobster pieces, bacon, and chives and serve.
LOBSTER CORN CHOWDER
Steps:
- Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.
- For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over medium-low heat for 7 minutes, until translucent but not browned, stirring occasionally. Add the sherry and paprika and cook for 1 minute. Add the milk, cream, wine, lobster shells and their juices, and corn cobs and bring to a simmer. Partially cover the pot and simmer the stock over the lowest heat for 30 minutes. (I move the pot halfway off the heat.)
- Meanwhile, in another stockpot or Dutch oven, heat the oil and cook the bacon for 4 to 5 minutes over medium-low heat, until browned and crisp. Remove with a slotted spoon and reserve. Add the potatoes, onions, celery, corn kernels, salt, and pepper to the same pot and saute for 5 minutes. When the stock is ready, remove the largest pieces of lobster shell and the corn cobs with tongs and discard. Place a strainer over the soup pot and carefully pour the stock into the pot with the potatoes and corn. Simmer over low heat for 15 minutes, until the potatoes are tender. Add the cooked lobster, the chives and the sherry and season to taste. Heat gently and serve hot with a garnish of crisp bacon.
LOBSTER AND CORN CHOWDER
Provided by Emeril Lagasse
Categories main-dish
Time 4h45m
Yield 10 to 12 servings
Number Of Ingredients 40
Steps:
- In a very large pot, render the bacon over medium heat. Remove with a slotted spoon and set aside. Melt the butter over medium heat. Add the onions, celery, red peppers, and saute until soft, about 4 minutes. Add the corn kernels, garlic, shallots, salt, pepper, Essence, and cook, stirring, for 3 minutes. Add the flour and cook, stirring constantly, until the flour turns the color of peanut butter, about 4 minutes. Add the sherry and cook for 2 minutes. Add the lobster stock and cayenne, and stir well to incorporate. Bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 15 minutes. Add the potatoes, stir well, and simmer until tender, about 10 minutes. Add the cream, lobster and assorted herbs, and cook, stirring, for 2 minutes. Remove from the heat and ladle into bowls. Garnish with reserved bacon and serve.
- In a large stockpot, heat the oil. Add the shells and stir. Cook for about 5 minutes. Add the celery, tomatoes, onion, carrot and thyme. Cut the fennel bulb in half and add to the pot. Cut the garlic head in half horizontally and add to the pot. Add enough water to cover the ingredients by about 2 inches. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and simmer until the liquid has reduced by half, about 4 hours.
More about "maine lobster and corn chowder recipes"
BAREFOOT CONTESSA | LOBSTER CORN CHOWDER | RECIPES
Web Lobster Corn Chowder Serves 6 | Level: Intermediate Photo: Quentin Bacon 3 (1½-pound) cooked lobsters, cracked and split 3 ears corn For …
From barefootcontessa.com
From barefootcontessa.com
- Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.
- For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over medium-low heat for 7 minutes, until translucent but not browned, stirring occasionally. Add the sherry and paprika and cook for 1 minute. Add the milk, cream, wine, lobster shells and their juices, and corncobs and bring to a simmer. Partially cover the pot and simmer the stock over the lowest heat for 30 minutes. (I move the pot halfway off the heat.)
- Meanwhile, in another stockpot or Dutch oven, heat the oil and cook the bacon for 4 to 5 minutes over medium-low heat, until browned and crisp. Remove with a slotted spoon and reserve. Add the potatoes, onions, celery, corn kernels, salt, and pepper to the same pot and sauté for 5 minutes. When the stock is ready, remove the largest pieces of lobster shell and the corncobs with tongs and discard. Place a strainer over the soup pot and carefully pour the stock into the pot with the potatoes and corn. Simmer over low heat for 15 minutes, until the potatoes are tender. Add the cooked lobster, the chives, and the sherry and season to taste. Heat gently and serve hot with a garnish of crisp bacon.
THE BEST LOBSTER CORN POTATO CHOWDER RECIPE EVER
Web Cover, and let cook until the potatoes become tender. Add 1 cup of milk and 2 cups of half and half, plus a dash of cayenne pepper to the pot and continue to cook at a low rolling boil for an additional 5 minutes. Salt and …
From justthewoods.com
From justthewoods.com
LOBSTER AND CORN CHOWDER | WILLIAMS SONOMA
Web May 9, 2021 Strain the lobster-corn stock into the Dutch oven, add the cream and bring to a simmer. Stir in the potatoes, return to a simmer and reduce the heat to medium-low. Cook until the potatoes are tender, 15 to …
From williams-sonoma.com
From williams-sonoma.com
LOBSTER CORN CHOWDER - MY MOM'S AWARD WINNING …
Web Oct 4, 2018 Chop the lobster. Place the crackers in a plastic bag and use a mallet to crush into crumbs. Set aside. Once the potatoes are tender, drain them leaving only a slight amount of liquid (about 1 cup). Melt the …
From thekittchen.com
From thekittchen.com
LOBSTER & CORN CHOWDER - EATINGWELL
Web Nov 16, 2021 Lobster & Corn Chowder 5.0 (1) 1 Review The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the …
From eatingwell.com
From eatingwell.com
ROASTED CORN AND MAINE LOBSTER CHOWDER – GET MAINE …
Web Nov 10, 2018 Place on medium heat. Husk corn and lightly salt, pepper and butter. Roll each ear on hot grill, moving constantly to avoid burning. Remove from heat and carefully, with a sharp knife, remove kernels and …
From getmainelobster.com
From getmainelobster.com
LOBSTER CHOWDER RECIPE IN MAINE | FISHERMEN'S NET
Web Dec 13, 2021 1. Ingredients 1 large onion 3 large unpeeled red potatoes, you can use 3 large white potatoes instead 1 tsp of kosher or sea salt ½ tsp of freshly ground pepper 1 tbsp of dried basil, which is optional. You can …
From mualobster.com
From mualobster.com
LOBSTER CHOWDER {SEAFOOD CHOWDER WITH POTATO BACON AND …
Web Jump to Recipe This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! My lobster …
From bakeitwithlove.com
From bakeitwithlove.com
LUSCIOUS LOBSTER CHOWDER RECIPE - FEARLESS EATING
Web This lobster chowder recipe consists of lobster, corn, fennel, onion, potatoes, bacon, and cream. It is one of the best chowder recipes around! ... The Maine lobster fishery has …
From fearlesseating.net
From fearlesseating.net
SKIP’S LOBSTER CHOWDER - MAINE LOBSTER RECIPE
Web Ingredients Lobsters 12 SMALL-MED SIZE Onions 2 MEDIUM Red Potatoes 6-8 (SMALL) Corn 2-3 CUPS (TO PREFERENCE) Salt And Pepper TO TASTE Butter 2 STICKS Half …
From lobsterfrommaine.com
From lobsterfrommaine.com
TAKEAWAY REVIEW: THIS SEASIDE FOOD TRUCK HAS SOME OF THE BEST …
Web 9 hours ago Yes. The lobster rolls are well-filled and contain a 65/35 per cent mix of lobster and crayfish, bringing a bit of a sea and freshwater mix, dressed in a creamy …
From irishtimes.com
From irishtimes.com
LOBSTER AND CORN CHOWDER • HIP FOODIE MOM
Web Aug 20, 2020 Ingredients 5 strips thick-cut bacon chopped, or cut into pieces 1 small onion peeled and chopped 2 small to medium sized carrots peeled and diced 2 stalks celery …
From hipfoodiemom.com
From hipfoodiemom.com
CORN AND MAINE LOBSTER CHOWDER III RECIPE - FOOD.COM
BEST CORN CHOWDER RECIPE - FEATURES MAINE LOBSTER!
Web Oct 6, 2021 Traditional New England corn chowder gets a lavish upgrade with this Maine Lobster and Corn Chowder recipe. Hearty and flavorful, this chowder recipe is perfect …
From getmainelobster.com
From getmainelobster.com
HERBED SUMMER LOBSTER AND CORN CHOWDER - BURRATA AND BUBBLES
Web Aug 14, 2019 Instructions. Remove the corn husks and silk, set the corn ears on a cutting board and cut kernels off the ears with a sharp knife. Melt butter in a Dutch oven or pot …
From burrataandbubbles.com
From burrataandbubbles.com
LOBSTER CORN CHOWDER - MAINE LOBSTER FESTIVAL
Web Jan 19, 2022 424 calories per serving. Get the Lobster Chowder recipe. Lobster, Corn and Quinoa Salad If you’re thinking a plain old salad topped with lobster is in store, this …
From mainelobsterfestival.com
From mainelobsterfestival.com
REVIEW: SEAFOOD RESTAURANT DELIGHTS WITH RAW BAR, MAINE LOBSTER, …
Web May 27, 2023 Having satisfied my yearning for lobster, I turned to the Seafood Mixed Grille ($32). This dish satisfied the rest of my cravings with grilled sweet sea scallops, …
From tcpalm.com
From tcpalm.com
RECIPE: LOBSTER CORN CHOWDER | NEWSCENTERMAINE.COM
Web Mar 1, 2022 Instructions Roast corn over open flame, taking care for evenness. Cool and remove kernels. Reserve kernels and cobs. In a stock pot, caramelize onions in bacon …
From newscentermaine.com
From newscentermaine.com
PORTSMOUTH 400TH PARADE, CHOWDER FEST, AIR SUPPLY: THINGS TO DO …
Web 1 day ago What: Andy Haynes is a standup comedian and writer based in New York City. He has appeared on late night TV with Jimmy Fallon, Conan O'Brien and James Corden …
From seacoastonline.com
From seacoastonline.com
MAINE LOBSTER & CORN CHOWDER - RABBIT HILL FARM
Web Nov 1, 2017 Maine Lobster & Corn Chowder. Nov 1, 2017. Jump to Recipe
From rabbithillfarmmaine.com
From rabbithillfarmmaine.com
You'll also love