MAINLY MUSHROOM BEEF CARBONNADE
This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. -Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon., Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste., Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan., Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted.
Nutrition Facts : Calories 333 calories, Fat 16g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 547mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
MARMITE CARBONNADE
This big beef casserole is all the beefier for its crisp Marmite toasts
Provided by Good Food team
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/fan 160C/gas 4. Melt half the butter in a large cast-iron casserole over a medium heat, add the onions, then fry for 8-12 mins until golden, stirring occasionally. Add the garlic just before the end, then transfer everything to a bowl. Turn the heat up a little, season the beef with salt and pepper and seal it in batches so as not to overcrowd the pan, adding a knob of the remaining butter with each one. Deglaze the pan with a little stock as you go along.
- Return the onions and beef to the pan, sprinkle over the flour, stir, then pour over the Guinness and stock. Add the herbs, sugar, vinegar, mushroom ketchup (if using) and some seasoning. Bring the liquid to the boil, cover, then cook in the oven for 1½ hrs. If serving on the day, skim the fat off at this stage.
- Remove the casserole and turn the oven up to 200C/fan 180C/gas 6. Discard the herbs, check for seasoning, then add the celery. Mix the remaining butter with about 2 tsp Marmite, then spread it over the slices of French bread on one side. Arrange the slices, Marmite-side up, overlapping on top of the casserole, then return to the oven for another 30-40 mins until the toasts are golden and crisp. Serve straight away.
Nutrition Facts : Calories 520 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.3 milligram of sodium
BEEF CARBONNADE
Steps:
- Dredge beef in flour, shaking off excess. Heat 1 tablespoon oil in heavy large nonstick skillet over medium-high heat. Add 1/3 of beef to skillet and cook until beef is brown on all sides, turning beef occasionally, about 6 minutes. Transfer to heavy large Dutch oven. Repeat process in 2 more batches, adding 1 tablespoon oil to skillet per batch.
- Heat remaining 1 tablespoon oil in same skillet over low heat. Stir in onions and garlic. Cook until onions are golden brown and very tender, stirring occasionally, about 20 minutes. Transfer onion mixture to Dutch over. Add broth, beer and thyme to beef mixture. Cover and simmer until beef is very tender when pierced with fork, approximately 1 hour 45 minutes.
- Remove cover. Boil stew as necessary until liquids are reduced to sauce consistency. (Can be prepared 3 days ahead; refrigerate. Return stew to simmer before continuing.) Serve stew with egg noodles and garnish with parsley.
More about "mainly mushroom beef carbonnade recipes"
BEEF CARBONNADE | SLOW COOKED BEEF AND BEER! · …
Web Sep 5, 2021 Preheat oven to 160c / 320f. Cut beef into individual ribs, then dust ribs in plain/all purpose (¼ cup) flour. Heat 1 tablespoon of olive oil in a large flameproof casserole dish/dutch oven over medium high heat. Fry …
From chefnotrequired.com
From chefnotrequired.com
CARBONNADE BEEF AND BEER STEW RECIPE - SIMPLY RECIPES
Web Jan 26, 2022 Add the liquids, seasonings, and beef, then simmer: Stir in the broth and scrape the bottom of the Dutch oven to loosen any browned bits. Stir in the beer, thyme, bay leaf, browned beef with any of the …
From simplyrecipes.com
From simplyrecipes.com
BEEF CARBONNADE - DELICIOUS. MAGAZINE
Web Method. Heat the oven to 150°C/130°C fan/gas 2. Heat a splash of olive oil in a hob-proof casserole (with a lid) and fry the lardons for a few minutes until starting to crisp and release their oil. Add the sliced onions and stir to coat, then fry gently for 10 minutes until …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MAINLY MUSHROOM BEEF CARBONNADE - VISUALIZATION WOMAN
Web Mainly Mushroom Beef Carbonnade - Visualization Woman This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more …
From vizw.org
From vizw.org
BEEF CARBONNADE | SIMON HOWIE RECIPES
Web Method. Preheat the oven to 170 C (fan oven 150 C, 325 F, gas 3). Wash and pat dry the beef then cut into 2.5cm(1 inch) pieces. Heat the oil in a flameproof casserole dish and fry the beef and mushrooms, stirring, for 5 minutes until browned all over.
From thescottishbutcher.com
From thescottishbutcher.com
BEEF CARBONNADE RECIPE | MYRECIPES
Web Remove beef with a slotted spoon; set aside. Add onion to pan; cover and cook for 10 minutes, stirring occasionally. Stir in the flour, and cook for 2 minutes. Add the broth and next 5 ingredients, and bring to a boil. Return bacon and beef to pan. Cover and bake at …
From myrecipes.com
From myrecipes.com
MAINLY MUSHROOM BEEF CARBONNADE RECIPE: HOW TO …
Web Ingredients 2 tablespoons plus 1-1/2 teaspoons canola oil, divided 1-1/2 pounds beef stew meat, cut into 1-inch cubes 3/4 teaspoon salt 1/4 teaspoon plus 1/8 teaspoon pepper 3 medium onions, chopped 1-1/4 pounds portobello mushrooms, stems removed, cut into …
From stage.tasteofhome.com
From stage.tasteofhome.com
35 MUSHROOM AND BEEF RECIPES - TASTE OF HOME
MAINLY MUSHROOM BEEF CARBONNADE - PINTEREST
Web The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut. Oct 15, 2021 - This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and …
From pinterest.com
From pinterest.com
MAINLY MUSHROOM BEEF CARBONNADE BY TASTE OF HOME | RECIPLATE
Web Ingredients. 2 tablespoons plus 1-1/2 teaspoons canola oil, divided ; 1-1/2 pounds beef stew meat, cut into 1-inch cubes ; 3/4 teaspoon salt ; 1/4 teaspoon plus 1/8 teaspoon pepper
From reciplate.com
From reciplate.com
MAINLY MUSHROOM BEEF CARBONNADE | PUNCHFORK
Web Mainly Mushroom Beef Carbonnade 2 hrs 45 mins 67/ 100 Score Taste of Home 16
From punchfork.com
From punchfork.com
MAINLY MUSHROOM BEEF CARBONNADE | TASTE OF HOME
Web We would like to show you a description here but the site won’t allow us.
From tasteofhome.com
From tasteofhome.com
MAINLY MUSHROOM BEEF CARBONNADE | RECIPE | CLASSIC STEW …
Web Mainly Mushroom Beef Carbonnade | Recipe | Slow cooker beef, Stew recipes, Stuffed mushrooms May 9, 2018 - This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, …
From pinterest.com
From pinterest.com
BEEF AND MUSHROOM EMPANADAS - CULINARY GINGER
Web Jun 1, 2021 Add the mushrooms and cook, stirring often until the start to brown. Add the beef, onion, carrot, salt and pepper and cook while breaking up the meat until browned. Stir in the garlic, cumin and oregano and cook for 2 minutes. Stir in the tomato puree and …
From culinaryginger.com
From culinaryginger.com
MAINLY MUSHROOM BEEF CARBONNADE - COPY ME THAT
Web Mainly Mushroom Beef Carbonnade. tasteofhome.com Georgia Griffith Fulenwider. loading... X. Ingredients. 2 tablespoons plus 1-1/2 teaspoons canola oil, divided; 1-1/2 pounds beef stew meat, cut into 1-inch cubes ... Never lose a recipe again, not even if …
From copymethat.com
From copymethat.com
MAINLY MUSHROOM BEEF CARBONNADE RECIPE: HOW TO …
Web Ingredients 2 tablespoons plus 1-1/2 teaspoons canola oil, divided 1-1/2 pounds beef stew meat, cut into 1-inch cubes 3/4 teaspoon salt 1/4 teaspoon plus 1/8 teaspoon pepper 3 medium onions, chopped 1-1/4 pounds portobello mushrooms, stems removed, cut into …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
MAINLY MUSHROOM BEEF CARBONNADE | RECIPE | STUFFED …
Web The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut. Oct 12, 2018 - This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and …
From pinterest.com
From pinterest.com
MAINLY MUSHROOM BEEF CARBONNADE | SIERRATEE | COPY ME THAT
Web Mainly Mushroom Beef Carbonnade tasteofhome.com sierratee Ingredients 2 tablespoons plus 1-1/2 teaspoons canola oil, divided 1-1/2 pounds beef stew meat, cut into 1-inch cubes 3/4 teaspoon salt 1/4 teaspoon plus 1/8 teaspoon pepper 3 medium onions, chopped 1 …
From copymethat.com
From copymethat.com
MAINLY MUSHROOM BEEF CARBONNADE | RECIPE | CLASSIC STEW …
Web Jun 16, 2018 - This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, …
From pinterest.es
From pinterest.es
MAINLY MUSHROOM BEEF CARBONNADE RECIPES- RECIPERT
Web mainly mushroom beef carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like.
From recipert.com
From recipert.com
You'll also love